Hakka Noodles


  • 2 packets hakka noodles (400g)
  • 3 tablespoons oil
  • 1 tablespoon garlic chopped
  • 1 teaspoon ginger finely chopped
  • 1 large onion thinly sliced
  • ½ cup carrots thinly sliced
  • ½ cup capsicum thinly sliced
  • ½ cup red bell peppers thinly sliced
  • ½ cup yellow bell peppers thinly sliced
  • ½ cup cabbage thinly sliced
  • salt to taste
  • ½ teaspoon black pepper powder
  • 2 tablespoons green chilli sauce
  • 2 tablespoons red chilli sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons white vinegar and 1 small green chilli
  • 2 tablespoons green spring onions finely chopped

Note– Please read recipe notes in the end.

Main Equipment Used

Steps In Making

Boil The Noodles
  1. In a large pan add water and bring it to a boil.
  2. Now add some salt and the noodles. Boil them as per the instructions given at the back of your noodles packet.
  3. Strain the excess water.
Hakka Noodles
  1. Heat the oil in a wok. Now add finely chopped ginger and garlic and sauté them for a minute.
  2. Add sliced onions and sauté for 2 minutes.
  3. Add the rest of the vegetables, carrots, green capsicum, yellow and red bell peppers and cabbage.
  4. Now add salt and sauté for 2 minutes. Do not over cook.
  5. Once done add the boiled noodles.
  6. Further add salt, black pepper powder, green and red chilli sauce, soy sauce, vinegar and mix until well combined.
  7. Garnish them with spring onions.
  8. Serve hot!

Recipe Notes

  • Do not over boil the noodles else they will become soggy.
  • Always add the sauce and the spices after adding the noodles, they will mix evenly.
  • While making noodles always cut long and thin vegetables as they will be easy to eat.
  • You can vary the quantity of sauces as per your requirement and taste.
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