Ingredients

• 2 (500-600g) mangoes
• 1 (200-250g) raw mango
• 2 cups (500ml) water
• 1 cup (200g) sugar
• 4 cups (1litre) cold water

Note– Please read recipe notes in the end.

Main Equipment Used

• Tefal Non-Stick set of 5: https://amzn.to/2Y7mZuX
• Induction cooktop – I use Morphy Richards 1600 Watt Cooktop. You can find it on Amazon here: https://amzn.to/2Jkn4px

Steps In Making

1. In a kadai or pan add roughly chopped mangoes, raw mangoes and water.
2. Cover it with a lid and let it simmer on medium heat for 7-8 minutes or until the mangoes turn soft.
3. Now add sugar and mix well. Cook for another 3-4 minutes on medium heat.
4. Once done strain the mangoes (do not throw the sugar syrup water) and let them cool down completely. Now grind them in a mixer grinder till it gets a smooth and fine texture.
5. In the same sugar syrup add the mango pulp and mix well. Sieve the pulp if there are any fibers or for a silky texture.
6. Now add chilled water and let it rest in the refrigerator for couple of hours before serving.
7. Serve chilled Mango Frooti.

Recipe Notes

• You can vary the quantity of sugar as per your taste.
• You can also increase the quantity of water from 1ltr to 1.5ltr depending on the desired consistency.

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