Recipe – Video

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Ingredients

• 1 inch fresh turmeric
• 1 inch ginger
• 3 cups water
• ½ teaspoon cloves
• ½ teaspoon black pepper corns
• 2 green cardamoms
• 1 small cinnamon stick
• 10-12 fresh tulsi leaves
• ¼ teaspoon pink salt
• 1 tablespoon jaggery powder
• 1 tablespoon lemon juice

Note– Please read recipe notes in the end.

Main Equipment Used

• Tefal Non-Stick set of 5: https://amzn.to/2Y7mZuX
• Induction cooktop – I use Morphy Richards 1600 Watt Cooktop. You can find it on Amazon here: https://amzn.to/2Jkn4px

Steps In Making

1. Crush or grate fresh turmeric and ginger.
2. In a pan add water, cloves, black pepper corns, green cardamom, cinnamon stick, tulsi leaves and crushed ginger and turmeric. Now let it simmer on medium flame for 7-8 minutes.
3. The water will reduce to 2 cups and the colour of the kada will become slightly dark.
4. Finally add the jaggery powder, salt and lemon juice. Mix well.
5. Serve hot

Recipe Notes

• Can replace jaggery with honey or sugar.
• If you dont have fresh turmeric then replace it with 1 teaspoon of turmeric powder

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