Instant Bread Rasmalai


For Instant rabdi
  • 500g milk
  • ¼ teaspoon cardamom powder
  • 20-22 saffron strands
  • ¼ cup sugar
  • 2 tablespoons custard powder
  • ¼ cup milk
For assembling instant rasmalai
  • ½ cup milk powder
  • 1 tablespoon powdered sugar
  • ½ cup milk
  • 6 bread slices
  • almonds for garnishing
  • pistachios for garnishing

Note– Please read recipe notes in the end.

Main Equipment Used

Steps In Making

Instant rabdi
  1. Boil milk in a pan and then add cardamom powder, saffron strands and sugar. Cook till the sugar dissolves completely.
  2. Now in a bowl add custard powder and milk and mix until smooth.
  3. Add the custard powder mixture in the boiled milk and keep stirring it for 3-4 minutes to avoid any lumps. We need a slightly thick consistency. Once done let it cool down.
Assembling instant rasmalai
  1. In a bowl add milk powder, powdered sugar and milk. Now mix well, you will get a thick creamy consistency.
  2. Take bread slices and cut the sides. Now generously spread the milk powder mixture on a bread slice and sprinkle some almonds and pistachios on top. Cover it with another bread slice and gently press it.
  3. Now cut them into 4 triangle shapes. Similarly assemble the rest of the breads.
  4. In a serving plate arrange the breads and top it with the instant rabdi we prepared.
  5. Garnish with some almonds and pistachios.
  6. Let it rest for couple of hours and then serve. Your instant rasmalai is ready

Recipe Notes

  • Do not over cook the rabdi else the bread will not be able to soak it properly.
  • If you do not have milk powder, then you can use malai and sugar.
  • Would advise you to let the instant rasmalai rest for 2 hours before serving as the bread will soak all the flavours of the rabdi really well.
CLICK HERE to subscribe to my YouTube channel for more such yummy recipes.
Next Recipe:

Write a Comment

Your email address will not be published. Required fields are marked *