Maggi Noodle Soup


  • 2 tablespoons oil
  • 1 tablespoon garlic chopped
  • 1 teaspoon ginger finely chopped
  • 1 medium onion thinly sliced
  • ¼ cup carrots thinly sliced
  • ¼ cup red bell peppers thinly sliced
  • ¼ cup capsicum thinly sliced
  • ¼ cup yellow bell peppers thinly sliced
  • ¼ cup cabbage thinly sliced
  • salt to taste
  • 3 cups (750ml) water
  • ¼ teaspoon black pepper powder
  • 1 tablespoon green chilli sauce
  • 1 tablespoon red chilli sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon white vinegar and 1 small green chilli
  • 1 packet Maggi
  • 2 tablespoons green spring onions finely chopped

Note– Please read recipe notes in the end.

Main Equipment Used

Steps In Making

  1. In a wok heat oil and then add finely chopped garlic and ginger. Now sauté them for a minute.
  2. Further add thinly sliced onions and sauté them for 2 minutes or until they turn translucent.
  3. Now add rest of the vegetables, capsicum, yellow and red bell peppers, cabbage and salt. Sauté for a minute. Do not over cook them.
  4. Now add water, black pepper powder, red and green chilli sauce, soy sauce and vinegar. Bring it to a boil.
  5. Add Maggi Masala tastemaker and the Maggi noodles. Let it simmer for 3-4 minutes or till the Maggi is completely cooked.
  6. The Maggi noodle soup is ready. Garnish with some spring onions and serve hot!

Recipe Notes

  • Thinly sliced the vegetables else they wont taste good.
  • You can add any vegetables of your choice.
  • Can use any other noodles of your choice for this noodle soup.
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