Mango Ice Cream Recipe Using Milkmaid

Mango Ice Cream Recipe Video

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Ingredients For Mango Ice Cream

  • 4 large mangoes
  • 1 ½ cup (360 ml) whipping cream/ heavy full fat cream
  • ¾ cup (180 ml) milkmaid or any condensed milk

Main Equipments Used

Steps In Making Mango Ice Cream

  1. Chop the mangoes and puree them in a blender. If your mangoes are not sweet, you can add
    some sugar to them. Keep few mango pieces aside, we will add them in the ice cream before
    freezing it.
  2. Take a chilled bowl and add chilled whipping cream to it. Beat it with a hand blender till
    it forms soft peaks (around 2 minutes).
  3. Now add the Milkmaid or condensed milk to it and mix it once again till properly incorporated.
  4. Add the mango puree and gently fold in with a spatula. Don’t over mix else the whip cream can become runny.
  5. Pour the ice cream mixture into a vessel/container and top it with chopped mangoes. Cover it with a lid and freeze it for 6 hours or overnight.
  6. Garnish with mint leaves before serving. (optional)

Recipe Notes For Mango Ice Cream

  • We use a chilled bowl and chilled whipping cream as the fat traps the air, making it light and fluffy. If it’s not cold, the fat will melt and the whipping cream wont remain fluffy as it won’t be able to trap the air.
  • Use heavy whipping cream that whips easily to forms stiff peaks. Fresh cream won’t work here.

Steps By Step In Pictures For Mango Ice  Cream

  1. Chop the mangoes and puree them in a blender. If your mangoes are not sweet, you can add
    some sugar to them. Keep few mango pieces aside, we will add them in the ice cream before
    freezing it.

2. Take a chilled bowl and add chilled whipping cream to it. Beat it with a hand blender till
it forms soft peaks (around 2 minutes).

3. The whip cream looks perfect now and has formed stiff peaks.

4.  Now add the Milkmaid or condensed milk.

5. Mix well till properly incorporated.

6. Add the mango puree and gently fold in with a spatula.

7. Don’t over mix else the whip cream can become runny.

8. Pour the ice cream mixture into a vessel/ container and smooth the surface with a spoon or spatula.

9. Top it with chopped mangoes and gently mix them with the ice cream.

10. Cover it with a lid and freeze it for 6 hours or overnight.

11. Serve chilled. Garnish with mint leaves (optional)

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