Mango Iced Tea


  • I litre (4 cups) water
  • 2 teaspoons tea powder
  • 2 mangoes sweet and ripened
  • 500ml (2 cups) water
  • 1 cup sugar
  • few ice cubes
  • 1 lemon thinly sliced
  • few fresh mint leaves
  • ¼ teaspoon black salt
  • 1 teaspoon lemon juice

Note– Please read recipe notes in the end.

Main Equipment Used

Steps In Making

  • Add water in a sauce pan and bring it to a boil.
  • Now add the tea powder and boil for 2-3 minutes. Once done strain the tea and let it cool down completely.
  • Now roughly chop two mangoes.
  • In a pan add the mangoes, water and sugar. Now cook for 12-15 minutes. The mangoes will turn soft and mushy. Once done let it cool down.
  • Now transfer it into a mixer grinder and grind till it forms into a smooth puree.
  • To assemble the mango iced tea in a glass add ice cubes, sliced lemon, fresh mint leaves, half cup of the mango syrup, chilled iced tea, black salt and lemon juice. Now stir and mix well.
  • The mango ice tea is ready. Serve immediately.

Recipe Notes

  • Do not over boil the tea else it will become very strong and not taste good.
  • If your mangoes have fiber then strain the mango syryp after grinding it.
  • You can adjust the sugar depending on how sweet your mangoes are.
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