Ingredients

• 3 mangoes
• 2 scoops vanilla ice cream
• 1 cup milk
• 2 scoops vanilla ice cream
• 1 tablespoon tutti-frutti
• 1 tablespoon cashews
• 1 scoop vanilla ice cream
• tutti frutti for garnishing
• pistachios for garnishing
• cherry for garnishing

Note– Please read recipe notes in the end.

Main Equipment Used

• High Power Mixer Grinder: https://amzn.to/3M9tcU2

Steps In Making

1. Take 2 mangoes and chop them into small pieces and keep it aside for assembling the drink.
2. In a mixer grinder add 1 roughly chopped mango, 2 scoops of ice cream and milk. Now blend until smooth. The thick mango shake is ready.
3. To assemble mango mastani, in a glass add two tablespoons of chopped mangoes, two scoops of vanilla ice cream and half a cup of the thick mango shake.
4. Now add some some tutti-frutti, cashews and some more thick mango shake.
5. Lastly add one more scoop of ice cream and garnish it with some tutti-frutti, pistachios and sweet cherry.
6. The Mango mastani is ready. Serve immediately.

Recipe Notes

• You can add mango ice cream too.

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