I love Maggi and I love to experiment with various types and flavours. Today I have shared the classic vegetable masala maggi. Now when monsoon has arrived, I love to enjoy this hot veg masala maggi in the rains, followed by a hot cup of tea.
Ingredients
- 2 packets Maggi
- 4 cups water to boil Maggi
- 1 cup onions
- 1 cup tomatoes
- ¼ cup red bell pepper
- ¼ cup yellow bell pepper
- ¼ cup green capsicum
- 2 tablespoons carrot
- 3 tablespoons oil
- ¼ teaspoon turmeric powder
- ½ teaspoon red chilli powder
- ½ teaspoon coriander powder
- ½ teaspoon cumin powder
- ½ teaspoon salt
Note– Please read recipe notes in the end.
Main Equipments Used
- Tefal Non-Stick set of 5: https://amzn.to/2Y7mZuX
- Induction cooktop – I use Morphy Richards 1600 Watt Cooktop. You can find it on Amazon here: https://amzn.to/2Jkn4px
Steps In Making
- Place a pan over medium flame and add water in it. Once the water comes to a boil, add 2 packets of Maggi, without the Maggi masala and let it cook for 2-3 minutes or until the Maggi is 80% cooked.
- Now with the help of a sieve, drain the excess water and let the Maggi rest, till we prepare the rest of the things.
- To prepare the veggie masala, finely chop all the veggies, red and yellow bell peppers, onions, tomatoes and capsicum.
- Now place a pan over medium flame add oil in it. Once it turns hot, add the onions and cook till it turns translucent.
- Now add the carrots and cook for a minute.
- Further add the tomatoes and cook for another couple of minutes, till they turn soft.
- Now add the bell peppers and the green capsicum and mix well.
- Lastly add all the dried spices, red chilli powder, coriander powder, turmeric powder, salt, cumin powder and Maggi Masala and saute for couple of minutes.
- Finally add the boiled maggi and mix till everything is well combined.
- Serve hot!
Recipe Notes
- You can add any veggies of your choice.
- Do not over cook the Maggi else it will become very soggy.
Step By Step In Pictures For Veg Masala Maggi
1. Place a pan over medium flame and add water in it. Once the water comes to a boil, add 2 packets of Maggi, without the Maggi masala.
2. Cover it with a lid and cook for 2-3 minutes or until the Maggi is 80% cooked.
3. The maggi has been done now.
4. Now with the help of a sieve, drain the excess water.
5. Now let the Maggi rest, till we prepare the rest of the things.
6. Now place a pan over medium flame add oil in it. Once it turns hot, add the onions.
7. Cook till it turns translucent.
8. Now add the carrots and saute for 1 minute.
9. Further add the tomatoes and cook for another couple of minutes, till they turn soft.
10. The tomatoes have perfectly cooked now.
11. Now add the bell peppers and the green capsicum and mix well.
12. Lastly add all the dried spices, red chilli powder, coriander powder, turmeric powder, cumin powder and salt.
13. Finally add the Maggi masala and mix till everything is well combined and saute for couple of minutes.
14. The veg masala is ready.
15. Now add the boiled maggi and mix till everything is well combined.
16. The veg masala maggi is ready now.
17. Serve hot!
