Mix Veg Methi Gajar Aloo


  • 3 tablespoons mustard oil
  • ¼ teaspoon salt
  • 1 teaspoon cumin seeds/jeera
  • 3 large potatoes diced
  • 2 large carrots diced
  • 1 cup methi
  • ½ teaspoon salt
  • ¼ teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon coriander powder
  • ½ teaspoon cumin powder
  • ¼ teaspoon garam masala
  • salt to taste
  • ½ teaspoon dry mango/amchoor powder

Note– Please read recipe notes in the end.

Main Equipment Used

Steps In Making

  1. Heat mustard oil in a kadai. Once done add some salt and cumin seeds and toss for few seconds.
  2. Now add diced potatoes and carrots and mix well. Cover it with a lid and cook for 5-6 minutes and keep stirring it occasionally in between.
  3. Meanwhile in a bowl add clean and finely chopped methi and soak it in water. Add salt and let it rest for 15 minutes. Drain the excess water and keep the methi aside.
  4. Once the potatoes and carrots are 80% cooked added the methi and mix well.
  5. Now add turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala, salt and mix well.
  6. Cook for another 3-4 minutes till the the vegetables are completely done.
  7. Lastly add the dry mango powder and mix well.
  8. Serve hot with paratha, roti, naan or rice.

Recipe Notes

  • Always add carrots and potatoes together for even cooking. Add methi in the end as it takes very less time to cook.
  • Soak methi in salt water to remove bitterness, do not skip this else the sabji might turn bitter.
  • If you like you can add some roughly chopped tomatoes in the end along with methi.
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