Moong Dal Toast


Moong Dal Batter
  • 1 cup moong dal, soaked in water for 3-4 hours
  • 1 inch ginger
  • 1 green chilli
  • salt to taste
  • ½ teaspoon red chilli powder
  • 1 pinch asafoetida/hing
  • 2 tablespoons fresh coriander
  • ¼ teaspoon turmeric powder
Moong Dal Toast
  • 8 brown bread slices
  • 2 teaspoon ghee/clarified butter

Note– Please read recipe notes in the end.

Main Equipment Used

Steps In Making

Moong Dal Batter
  1. Soak moong dal for 3-4 hours. Post that drain off the excess water
  2. Now transfer the moong dal in the mixer grinder. Add a green chilli, ginger and 2-3 tablespoons of water if needed. Now grind till it forms into a coarse batter.
  3. Transfer the batter in a bowl and add red chilli powder, turmeric powder, asafoetida, salt, coriander and mix till well combined.
For Moong Dal Toast
  1. Take a bread slices and evenly spread a spoonful of the moong dal batter on it. Similarly prepare the rest of them.
  2. Now place a pan/tawa over medium flame and add little ghee on it.
  3. Further place the prepared moong dal toast, the side on which we have applied the batter should face the tawa.
  4. Toast from each sides for 2-3 minutes on medium flame or until it gets a nice crispy texture.
  5. Immediately serve with ketchup or green chutney.

Recipe Notes

  • Do not add excess water while grinding, as the batter might turn very thin.
  • Do not grind the moong dal into a very fine paste, a little coarse texture gives better taste.
  • Do not add a very thick later of moong dal on the bread.
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