Ingredients

• 3 cups water
• ¼ cup fresh mint leaves
• 2 amla roughly chopped
• ½ teaspoon black pepper corns
• ½ teaspoon cloves
• 1 small cinnamon stick
• ¼ teaspoon ajwain
• 1 inch fresh turmeric
• 1 inch ginger
• 1 tablespoon honey

Note– Please read recipe notes in the end.

Main Equipment Used

• Tefal Non-Stick set of 5: https://amzn.to/2Y7mZuX
• Induction cooktop – I use Morphy Richards 1600 Watt Cooktop. You can find it on Amazon here: https://amzn.to/2Jkn4px

Steps In Making

1. In a pan add water, fresh mint leaves, roughly chopped amla, cloves, black pepper corns, cinnamon stick and let it boil for couple of minutes.
2. Crush or grate fresh turmeric and ginger.
3. Now add them in the boiling water and let them simmer on medium flame for 5 minutes.
4. The water will reduce to 2 cups and the colour of the kada will become slightly dark.
5. Cover it with a lid and let it cool down for 5 minutes.
6. Finally add honey and mix well.
7. Serve immediately.

Recipe Notes

• Can replace jaggery with honey or sugar.
• If you dont have fresh turmeric then replace it with 1 teaspoon of turmeric powder

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