No Fry Poha Chivda

Recipe – Video

CLICK HERE to subscribe to my YouTube channel for more such yummy recipes.


  • 4 cups (200g) poha/flattened rice
  • 2 tablespoons oil
  • 1 cup raw peanuts
  • ½ cup cashews slit in half
  • ½ cup almonds slit in half
  • ¼ cup dry coconut thinly sliced
  • ¼ cup roasted chana dal
  • 20-22 curry leaves
  • 2 green chillies roughly chopped
  • ¼ cup raisins
  • ½ teaspoon turmeric powder
  • 1 teaspoon amchoor powder
  • 1 teaspoon kashmiri red chilli powder
  • salt to tatse
  • 2 tablespoons powdered sugar

Note– Please read recipe notes in the end.

Main Equipment Used

Steps In Making

  1. In a heavy bottom pan add poha and dry roast it for 3-4 minutes on medium -low flame till it becomes crunchy. Once done, remove it in a bowl.
  2. In the same pan add oil and once it becomes hot add raw peanuts and roast them for 4-5 minutes till, they are almost 60-70 percent done. They will become slightly dark in colour.
  3. Now add almonds and cashews and roast them for 2-3 minutes or till they get a light golden colour.
  4. Further add roasted chana dal and thinly sliced dry coconut and roast them for another 2 minutes.
    1. Now add  curry leaves and green chillies ( I have removed the seeds from the chillies) Roast them till become crispy.
  5. Add raisins and cook for another minute.
  6. Lastly add all the spices, turmeric powder, amchoor powder, red chilli powder and salt and mix well. Cook for another minute.
  7. Add sugar and mix well
  8. Finally add the roasted poha and mix till everything is well combined.
  9. Let them cool completely before storing it in an airtight container. Can be stored for upto 1 month.

Recipe Notes

  • Do not roast the poha on high flame else it will burn.
  • Gently roast the poha else it will break easily.
  • You can adjust the spices as per your taste.
CLICK HERE to subscribe to my YouTube channel for more such yummy recipes.
Next Recipe:

Write a Comment

Your email address will not be published. Required fields are marked *