Kadai Paneer

    Kadai Paneer

    Ingredients

    Kadai Paneer masala
    • 2 tablespoons coriander seeds
    • 1 teaspoon black pepper corns
    • 3 dried red chillies
    • 1 teaspoon cumin seeds
    • 2 cloves
    • 2 green cardamom
    To Sauté Vegetables & Paneer
    • 2 tablespoons oil
    • 1 medium onion (diced)
    • 1 medium
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    Amritsari Paneer Bhurji

      Amritsari Paneer Bhurji

      Ingredients

      For Amritsari Paneer Bhurji
      • 2 tablespoons gram flour/ besan
      • ½ cup yoghurt
      • 2 tablespoons coriander powder
      • 1 teaspoon cumin powder
      • 2 teaspoons pav bhaji masala
      • ¼ teaspoon black pepper powder
      • 1 teaspoon kasuri methi
      • ½ teaspoon turmeric powder
      • 1
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      Instant Handvo

        Instant Handvo

        Ingredients

        • ½ cup semolina/suji
        • ¼ cup gram flour/besan
        • ¼ cup rice flour
        • ½ cup yoghurt
        • 1 small cucumber grated
        • 1 small carrot grated
        • 1 medium onion finely chopped
        • 1 medium tomato finely chopped
        • 1 green chilli finely chopped
        • 2 tablespoons
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          Healthy Oats Namkeen

          Ingredients

          • 2 cups rolled oats
          • 1 cup thin poha/flattened rice
          • 2-3 tablespoons Safola Gold oil
          • 1 tablespoon mustard seeds
          • 20-25 curry leaves
          • ½ cup raw peanuts
          • ½ cup cashews
          • ¼ cup almonds
          • ¼ cup sunflower seeds
          • ¼ cup pumpkin seeds
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          Coconut Jaggery Ladoo

            No Sugar Coconut Ladoo – With Jaggery

            Ingredients

            • 1½ cups (150g) jaggery
            • ¼ cup (60ml) water
            • 2 tablespoons ghee/ clarified butter
            • 2 cups (200g) desiccated coconut
            • 2 tablespoons cashews
            • 2 tablespoons almonds
            • 2 tablespoons raisins
            • 2 tablespoons melon seeds
            • ½ teaspoon cardamom powder

            Note– Please read … Read the rest

            10 minute stuffed modak

              Instant Mawa Modak With a Centre Filling

              Ingredients

              For Modak
              • 3 tablespoons ghee/clarified butter
              • 1 cup (250ml) milk
              • 1½ cups (200g) milk powder
              • 3 tablespoons desiccated coconut (optional)
              • 20-22 saffron strands soaked in 4 tablespoons milk
              • 3 tablespoons sweetened condensed milk
              • ¼ teaspoon cardamom/elachai powder
              For Modak
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              Instant Malai Cake

                Instant Malai Cake

                Ingredients

                • ½ cup sugar
                • ½ cup water
                • 20-22 saffron strands
                • 2 cups (500ml) milk
                • 2 tablespoons corn flour
                • ½ teaspoon cardamom powder
                • 4 tablespoons sugar
                • ¼ cup fresh cream/ malai
                • 24 no. rusk/toast
                • pistachios for garnishing
                • almonds for garnishing

                Note… Read the rest

                  How to Store Pudina For Upto 1 Month

                  Ingredients

                  • 1 Bundle Fresh Pudina

                  Note– Please read recipe notes in the end.

                  Steps In Storing

                  1. Remove all the mint/pudina leaves from the stem.
                  2. Do not take any spoiled or yellow leaves.
                  3. Take a kitchen towel or tissue paper
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                  paan shots

                    Pan & Gulkand Drink

                    Ingredients

                    • 8-10 paan leaves. (Kalkatti or magai)
                    • 2 tablespoons fennel seeds
                    • 4 no. green cardamom
                    • 3 tablespoons desiccated coconut
                    • few ice cubes
                    • 4 tablespoons gulkand
                    • 3 tablespoons sugar
                    • 4-5 drops food colour
                    • 2 large scoops vanilla ice cream
                    • 2 cups
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