3 Fat Burning Drinks

    3 Fat Burning Weight-Loss Drinks

    Turmeric & Curry leaves drink

    Ingredients
    • 2 cups water
    • 1 teaspoon cumin seeds
    • 20-22 curry leaves
    • ¼ tsp. turmeric powder
    • ¼ tsp. black pepper powder
    • ½ tsp. honey

    Steps In Making Turmeric & Curry leaves drink

    1. Heat water in a
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    Aloo Palak

      Dhaba Style Aloo Palak

      Ingredients

      • 3 tbsp. oil
      • 1 dried red chilli
      • 1 tsp. cumin seeds/jeera
      • 2 tbsp. garlic
      • 1 tbsp. ginger
      • 1 large onion
      • 2 large potatoes
      • 2 medium tomatoes
      • 1 tsp. red chilli powder
      • 1 tsp. coriander powder
      • ¼ tsp. turmeric powder
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      Cheese Corn Sandiwch

        5 Minute Cheese Corn Sandwich

        Ingredients

        • 1 cup boiled corn
        • 1 cup capsicum
        • 1 cup cheese
        • 1 tsp. red chilli flakes
        • 2 tsp. Italian seasoning or oregano
        • ¼ tsp. black pepper powder
        • salt to taste
        • 2 tbsp. green chutney
        • 2 tbsp. butter
        • bread

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        Street Style Bread Pakoda

          Street Style Bread Pakoda

          Ingredients

          Bread Pakoda Masala
          • 1 tbsp. coriander seeds crushed
          • 1 tsp. cumin seeds
          • 1 tsp red chilli powder
          • ¼ turmeric powder
          • ½ tsp. garam masala
          • ½ tsp. cumin powder
          • 1 tsp. dry mango powder/amchoor
          • ½ cup boiled peas
          • 4 boiled
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          Alsi Ke Ladoo

            Alsi ke ladoo

            Ingredients

            • 1 ½ cups (250g) alsi/ flax seeds
            • ½ cup almonds
            • ½ cup walnuts
            • ½ cup makhana/foxnuts
            • ½ cup desiccated coconut
            • ¾ cup (150g) jaggery
            • ¼ cup water
            • 4 green cardamoms

            Note– Please read recipe notes in the end.… Read the rest

            Moong Dal Halwa

              Moong Dal Halwa In Easy Steps

              Ingredients For Moong Dal Halwa

              • ½ cup (100g) ghee/clarified butter
              • 2 tbsp. besan/gram flour
              • 1 tbsp. suji/semolina
              • ½ cup (100g) moong dal
              • 2 cups (500ml) milk
              • 20-22 kesar/saffron strands soaked in 2 tablespoon of warm water for 12-15 minutes
              • ½
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