Dhaniya Panjiri For Janmashtmi

Ingredients

  • 2 tablespoons dry coconut powder
  • 1 tablespoon ghee
  • 10-12 cashews
  • 10-12 almonds
  • 2 tablespoons melon/ sunflower seeds
  • 1 tablespoon ghee
  • 1 cup coriander powder
  • 1 cup powdered sugar
  • 2 tablespoons raisins
  • ½ teaspoon cardamom powder

Note– Please read … Read the rest

Nawabi Paneer

Ingredients

  • 2 medium onions roughly chopped
  • 2 green chillies
  • 1 teaspoon cumin seeds/jeera
  • 10-12 black pepper corns/sabut kali mirch
  • 2 green cardamoms/elachai
  • 4 cloves/laung
  • 1 bay leaf/tej patta
  • 2 cups water
  • 2 tablespoons ghee/clarified butter
  • 1 star anise
  • 1 cinnamon
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Desi Masala Pasta

Ingredients

To Boil Pasta
  • 2 cups (200g) dry pasta
  • 4 cups water (to boil pasta)
  • ½ teaspoon salt
  • 1 tablespoon olive oil
Masala Pasta
  • 2-3 tablespoons oil
  • 1 medium onion, finely chopped
  • 1 tablespoon ginger garlic paste
  • 2 medium tomatoes
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Caramel Kheer

Ingredients

  • ¼ cup white rice
  • 4 cups (1litre) milk
  • 1 tablespoon ghee/clarified butter
  • 10-12 cashews
  • 2 tablespoons raisins
  • 1 tablespoon ghee/clarified butter
  • ½ cup granulated sugar
  • ½ teaspoon cardamom powder

Note– Please read recipe notes in the end.

Steps

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Punjabi Dhaba Style Lauki Chana Dal

Ingredients

To Boil Dal
  • 1 teaspoon ghee/clarified butter
  • 2 bay leaves
  • 2 cloves
  • 1 small lauki/dudi cut into small cubes
  • 1 cup chana dal soaked for 2-3 hours
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon kashmiri red chilli powder
  • 1½ cups
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Rava Kesari

Ingredients

  • ¾ cup ghee/clarified butter
  • 12-15 roughly chopped cashews/kaju
  • 2 tablespoons raisins/kismish
  • 1 cup suji/rawa/semolina
  • 3.5 cups water
  • ½ teaspoon orange/kesari food colour
  • ¾ cup sugar
  • 1 teaspoon cardamom powder

*Please read the Recipe Note section at the bottom of Read the rest

Schezwan Maggi

Ingredients

  • 2 packets Maggi
  • 5 cups water to boil Maggi
  • 3 tablespoons oil
  • 1 tablespoon chopped garlic
  • ½ cup onions thinly sliced
  • ½ cup cabbage thinly sliced
  • ½ cup red bell peppers thinly sliced
  • ½ cup yellow bell peppers thinly
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Moonglet

Ingredients

  • 1 cup moong dal soaked for 4 hours
  • 4 tablespoons urad dal soaked for 4 hours
  • 1 green chilli
  • 1 tablespoon ginger garlic paste
  • ¼ teaspoon turmeric powder
  • 1 pinch heeng/ asafetida
  • salt to taste
  • 2-3 tablespoons onion finely
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Masala Toast Sandwich

Ingredients

Aloo Masala
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • a pinch asafetida
  • 1 chilli finely chopped
  • 10-12 curry eaves
  • 1 tablespoon ginger garlic paste
  • 4 boiled potatoes mashed
  • ¼ teaspoon turmeric powder
  • ½ teaspoon red chilli powder
  • 1 teaspoon
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Paneer Pualo In Pressure Cooker

Try this quick, simple and delicious paneer pulao recipe. Perfect for quick meals.

Ingredients

To Fry Paneer
  • 3 tablespoons oil
  • 200 paneer cut in cubes
Paneer Pulao
  • 2 tablespoons ghee/clarified butter
  • 2 bay leaves
  • 1 small cinnamon stick
  • 1 star
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