sabudana vada

    Sabudana Vada

    Ingredients

    • 3 boiled potatoes
    • ½ cup sabudana/sago
    • 1 cup roasted peanuts (coarsely grounded)
    • 1 teaspoon jeera/cumin
    • 1 teaspoon ginger finely chopped
    • 1 green chilli finely chopped
    • ¼ teaspoon black pepper powder
    • 2 tablespoons coriander
    • salt to taste
    • oil for frying
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    Falahari Patties

      Falahari Patties

      Ingredients

      The Filling
      • ½ cup desiccated coconut
      • 1 teaspoon ginger paste
      • salt to taste
      • 1 teaspoon sugar
      • 1 green chilli finely chopped
      • 2 tablespoons cashews finely chopped
      • 2 tablespoons raisins
      • 2 tablespoon roasted peanuts roughly grounded
      • ½ teaspoon amchoor/dry mango
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      Vrat Wale Aloo

        Vrat Wale Aloo

        Ingredients

        • 2 tablespoons ghee/clarified butter
        • 1 teaspoon jeera/cumin seeds
        • 1 green chilli finely chopped
        • 4-5 curry leaves
        • 1 tablespoon ginger paste
        • 4 boiled potatoes diced
        • salt to taste
        • ¼ teaspoon black pepper powder
        • ½ cup roasted peanuts coarsely grounded
        • 2
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        Rajma Chawal

          Rajma Chawal

          Ingredients

          To Boil Rajma
          • 1 cup rajma/red kidney beans
          • water as required
          • ½ teaspoon salt
          Rajma Gravy
          • 3 tablespoons oil
          • 2 tablespoon ginger garlic paste
          • 3 onions finely chopped
          • 3 tomatoes pureed
          • 1 teaspoon kashmiri red chilli powder
          • 1 tablespoon
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          eggless french toast

            Eggless French Toast

            Ingredients

            • 2 tablespoons vanilla custard powder
            • 2 tablespoons sugar
            • 1 pinch salt
            • 1 pinch cinnamon powder
            • 1 cup milk
            • 8 bread slices
            • 4 tablespoons nutella
            For toppings
            • Banana
            • Chocolate Syrup
            • Honey/Maple Syrup

            Note– Please read recipe notes in the … Read the rest

            Gobi Paratha

              Gobi Paratha

              Ingredients

              For Dough
              • 4 cups whole wheat flour/atta
              • ½ teaspoon salt
              • water for kneading
              • 1 tablespoon oil
              The Stuffing- Gobi Masala
              • 1 medium cauliflower
              • 1 inch ginger grated
              • 2 green chillies
              • 2 tablespoons hara lassan
              • 2 tablespoons fresh coriander
              • ½
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              Mooli Paratha

                Mooli Paratha

                Ingredients

                For Dough
                • 4 cups whole wheat flour/atta
                • ½ teaspoon salt
                • water for kneading
                • 1 tablespoon oil
                The Stuffing- Mooli Masala
                • Radish (Mooli) 2 Nos.
                • Red Chilli Powder ½ tsps.
                • Cumin Powder ½ tsps.
                • Garam Masala ¼ tsp.
                • Amchoor Powder
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                Dal Palak

                  Dhaba Style Dal Palak

                  Ingredients

                  To Boil Dal
                  • ¾ cup toor dal soaked
                  • ¼ cup moong dal soaked
                  • 3 cups water
                  • ¼ teaspoon salt
                  • ¼ teaspoon turmeric powder
                  Dal Palak
                  • 2-3 tablespoons ghee/clarified butter
                  • ½ teaspoon cumin seeds
                  • ¼ teaspoon asafetida/hing
                  • ½ teaspoon ginger
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                  bhindi do pyaza

                    Bhindi Do Pyaza

                    Ingredients

                    • 4 tablespoons oil
                    • 350g lady finger/okra/bhindi
                    • 1 onion
                    • 2 tablespoons Oil
                    • 1 teaspoon cumin seeds
                    • 1 teaspoon carom seeds/ajwain
                    • 1 teaspoon ginger
                    • 1 teaspoon garlic
                    • 2 onions
                    • 2 tomatoes
                    • 1 green chilli
                    • salt to taste
                    • 2 tablespoons water
                    • 1
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