bhindi do pyaza

    Bhindi Do Pyaza

    Ingredients

    • 4 tablespoons oil
    • 350g lady finger/okra/bhindi
    • 1 onion
    • 2 tablespoons Oil
    • 1 teaspoon cumin seeds
    • 1 teaspoon carom seeds/ajwain
    • 1 teaspoon ginger
    • 1 teaspoon garlic
    • 2 onions
    • 2 tomatoes
    • 1 green chilli
    • salt to taste
    • 2 tablespoons water
    • 1
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    methi matar malai

      Restaurant-Style Methi Matar Malai

      Ingredients

      To Sauté Methi
      • 2 tablespoons ghee/clarified butter
      • 2 cups methi/fresh fenugreek
      • ¼ teaspoon salt
      • 1 cup peas boiled/frozen
      For The Base Gravy
      • 2 tablespoons oil
      • 1 teaspoon cumin seeds
      • 4 cloves
      • 2 green cardamoms
      • 6-8 black pepper corns
      • 6-8
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      store coriander

        How To Store Coriander For Upto 2 Months

        Ingredients

        • 1 Bundle Fresh Coriander

        Note– Please read recipe notes in the end.

        Steps In Storing

        1. Cut the excess brown roots of the coriander bundle.
        2. Now clean and remove any spoiled or yellow leaves.
        3. Take a large bowl and
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        Chana Dal Pulao

          Chana Dal Pulao

          Ingredients

          • ¼ cup chana dal/bengal gram (split)
          • 1 cup rice
          • 2 tablespoons clarified butter/ghee
          • 1 tablespoon cumin seeds/jeera
          • 1 star anise/chakra phool
          • 2 bay leaves/tej patta
          • 1 small cinnamon stick/dal chini
          • 5-8 cloves/laung
          • 1 teaspoon black pepper corns/kali mirch
          • 1
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          Aloo Paratha

            Hot To Make A Perfect Aloo Paratha

            Ingredients

            For Dough
            • 4 cups whole wheat flour/atta
            • ½ teaspoon salt
            • water for kneading
            • 1 tablespoon oil
            The Filling- Aloo Masala
            • 5 boiled potatoes
            • 1 large onion finely chopped
            • 2 green chillies finely chopped
            • 1 tablespoon ginger grated
            • 1 teaspoon
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            Bread Halwa

              Bread Halwa

              Ingredients

              • 10 bread slices
              • 2 tablespoons clarified butter/ghee
              • 5-6 cashews
              • 5-6 almonds
              • 1 tablespoons chirongi
              • 2 tablespoons raisins
              • 2 cups (500ml) milk
              • 4 tablespoons sugar
              • 2 tablespoons condensed milk
              • saffron milk (20 saffron strands + 2 tablespoons warm milk)
              • 2
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              besan ki sabji

                Besan Ki Sabji

                Ingredients

                For Pitod
                • 1 cup gram flour/besan
                • ½ teaspoon kashmirir red chilli powder
                • ¼ teaspoon turmeric powder
                • ½ teaspoon carom seeds/ajwain
                • ½ teaspoon cumin seeds/jeera
                • salt to taste
                • 3 cups water
                For The Gravy
                • 2 tablespoons oil
                • 1 teaspoon cumin
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                shahi paneer

                  Dhaba Style Shahi Paneer

                  Ingredients

                  • 2 tablespoons oil
                  • 1 tablespoon butter
                  • 1 bay leaf
                  • 4 cloves
                  • 3 cardamoms
                  • 1 teaspoon shahi jeera
                  • 1 small cinnamon stick
                  • 6-8 garlic cloves
                  • 2 medium onions roughly chopped
                  • 1 green chilli
                  • 5 medium tomatoes roughly chopped
                  • salt to
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