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Ingredients for Matar ke pakode
- 1 cup peas
- 2 green chillies
- 1 inch ginger
- 1.5 cups rice flour
- 2 tablespoons suji/semolina
- 1 medium potato, grated
- 1 small onion, finely chopped
- 2 tablespoons fresh coriander
- 1 teaspoon cumin seeds
- ¼ teaspoon
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Ingredients
- 2 tablespoons oil
- 1 tablespoon garlic, finely chopped
- 1 tablespoon ginger, finely chopped
- 1 tablespoon spring onions
- ¼ cup capsicum finely chopped
- ¼ cup carrots finely chopped
- ¼ cup french beans finely chopped
- ¼ cup cabbage finely chopped
- ¼
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Ingredients For Palak Paneer Dosa
- 1 bunch (200-250g) palak/spinach
- 2 green chillies
- 1 inch ginger
- 2 tablespoons fresh coriander
- ½ cup water
- 1 cup rice flour
- ½ cup suji/semolina
- 1 teaspoon cumin seeds
- ¼ teaspoon black pepper powder
- salt to
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Ingredients
- 2 tablespoons ghee/clarified butter
- 1 tablespoon sauf/fennel seeds
- 1 star anise
- 3-4 cloves
- 4-5 black pepper corns (optional)
- 1 small cinnamon stick
- 18-20 almonds
- 18-20 cashews
- 2 tablespoons dry coconut thinly sliced
- 1 bay leaf
- 2 tablespoons raisins
- 1
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Ingredients
- 3 amla/ gooseberries
- 4 cups water
- 24-26 black peppercorns
- 8-10 cloves
- 1 small cinnamon stick
- ¼ teaspoon ajwain/ carrom seeds
- 10-12 tulsi leaves/holy basil
- 1 inch fresh turmeric
- 1 inch ginger
- 2 teaspoons honey
- ¼ teaspoon black salt
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Ingredients
- 500g gooseberry/aavla
- 100g green chillies
- 2 tablespoons fennel seeds/sauf
- 1 tablespoon fenugreek seeds/ methi dana
- 1 tablespoon cumin seeds/jeera
- 1 tablespoon mustard seeds/rai
- 2 tablespoons yellow mustard seeds/peeli sarson
- 1 cup (250ml) mustard oil
- ½ teaspoon asafetida/ hing
- 2
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Ingredients
- 1 tablespoon oil
- 1 tablespoon butter
- 1 tablespoon garlic finely chopped
- 1 tablespoon ginger finely chopped
- 2 tablespoons spring onions
- 1 cup sweet corn, fresh or frozen
- ½ cup cabbage finely chopped
- ¼ cup beans finely chopped
- ¼ cup
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Ingredients
- 250g dried dates/kjahur
- 200g dried coconut
- 250g clarified butter/ghee
- 70g almonds
- 70g walnuts
- 50g pistachios
- 30g melon seeds
- 50g raisins
- 15g-20g sesame seeds
- 150g edible gum/gond
- 50g gram flour/besan
- 50g whole wheat flour/atta
- 250g jaggery
- ½ teaspoon cardamom powder
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Ingredients
- 8 no. soft dates
- ¼ cup water
- 3 cups (750ml) milk
- 10-12 almonds
- 2-3 walnuts
- 4-5 cashews
- 20-22 pistachios
- ¼ teaspoon turmeric powder
- ½ teaspoon ginger powder
- ¼ teaspoon cardamom powder
- ¼ teaspoon black pepper powder
- 1 pinch nutmeg
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Ingredients
- 1½ cup bajara atta/pearl millet flour
- ½ cup atta/whole wheat atta
- 2 teaspoons ginger-garlic, crushed
- 2 green chillies, finely chopped
- 1 teaspoon ajwain/carom seeds
- 2 tablespoons til/sesame seeds
- ½ teaspoon turmeric powder
- 1 teaspoon red chilli powder
- ½ teaspoon
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