Poha Chivda Recipe

    No-Fry Poha Namkeen

    Ingredients

    • 4 cups (200g) poha/flattened rice
    • 4 tablespoons oil
    • 1 cup raw peanuts
    • ½ cup almonds slit in half
    • ½ cup cashews slit in half
    • ½ cup roasted chana dal
    • ¼ cup dry coconut thinly sliced
    • 30-35 curry leaves
    • 2
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    Suji Ka Halwa

      Suji Ka Halwa

      Ingredients

      • ¾ cup ghee/clarified butter
      • 12 roughly chopped almonds
      • 12 roughly chopped cashews/kaju
      • 2 tablespoons raisins/kismish
      • ¾ cup suji/rava/semolina
      • ¼ cup atta/whole wheat flour
      • 4 cups water
      • 1 cup sugar
      • 1 teaspoon cardamom powder

      Note– Please read the recipe … Read the rest

      Vrat Wale Aloo

        Vrat Wale Aloo

        Ingredients

        For Vrat Wale Aloo
        • 2 tablespoons ghee/clarified butter
        • 1 teaspoon jeera/cumin seeds
        • 1 teaspoon ginger finely chopped
        • 2 green chillies finely chopped
        • 5 boiled potatoes diced
        • ½ cup roasted peanuts coarsely grounded
        • salt to taste
        • ¼ teaspoon black pepper
        … Read the rest
        Sabudana Vada Image

          Crispy Sabudana Vada

          Ingredients

          For Sabudanan Vada
          • 1 cup sabudana
          • 1 cup water
          • 1 cup peanuts
          • 2 green chillies finely chopped
          • 1 inch ginger grated
          • 1 teaspoon cumin seeds
          • 4 tablespoons fresh coriander
          • salt to taste
          • 2 medium boiled potatoes
          • 1 tablespoon lemon
          … Read the rest
          Sabudana Khichdi Image

            Sabudana Khichdi for Vrat

            Ingredients

            • 1 cup sabudana
            • 1 cup water
            • ¾ cup peanuts
            • 2 tablespoons ghee/clarified butter
            • 1 teaspoon cumin seeds
            • 2 green chillies finely chopped
            • 2 medium potatoes
            • 12-14 curry leaves
            • ¼ teaspoon sugar
            • salt to taste
            • 1 tablespoon lemon juice
            • 2
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            Lebanese Tahini Cucumber Sandwich

              Lebanese Tahini Cucumber Sandwich

              Ingredients

              For Tahini
              • ¾ cup sesame seeds
              • 3-4 tablespoons olive oil
              • salt to taste
              For Yoghurt Dip
              • 1 cup hung yoghurt
              • 2 tablespoons fresh coriander
              • 1 green chilli finely chopped
              • 2 garlic cloves finely chopped
              • ¼ teaspoon black pepper powder
              … Read the rest
              Suji Potato Snacks

                Crispy Suji Potato Bites

                Ingredients

                For Crispy Suji Bites
                • 2 tablespoons oil
                • 1 teaspoon mustard seeds
                • 1 teaspoon cumin seeds
                • 2 teaspoons sesame seeds/Til
                • 1 tablespoon ginger finely chopped
                • 1 tablespoon green chillies finely chopped
                • 3 cups water
                • 1 teaspoon chilli flakes
                • ½ teaspoon
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                Khara Bhath with Chutney

                  Khara Bhath

                  Ingredients

                  For Khara Bhath
                  • 3 tablespoons oil
                  • 1 tablespoon ghee/clarified butter
                  • 10-12 cashews
                  • 1 teaspoon urad dal
                  • 1 teaspoon chana dal
                  • 1 teaspoon mustard seeds/rai
                  • 1 teaspoon ginger finely chopped
                  • 2 green chillies finely chopped
                  • 12-14 curry leaves
                  • ½ cup
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                  Mawa Modak

                    Mawa Modak

                    Ingredients

                    • 1 litre milk
                    • 20-22 saffron strands in 4 tablespoons hot milk
                    • ½ cup sugar
                    • ½ teaspoon ghee/clarified butter

                    Note– Please read recipe notes in the end.

                    Main Equipment Used

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                    Besan Toast Sandwich

                      Besan Toast Sandwich

                      Ingredients

                      Sandwich Chutney
                      • 2 cups fresh coriander
                      • 3 green chillies
                      • 1 inch ginger
                      • ½ teaspoon cumin seeds
                      • 2 tablespoons roasted chana dal
                      • ½ teaspoon sugar
                      • 1 tablespoon lemon juice
                      • Salt to taste
                      • Water as required
                      Besan batter
                      • 1 cup besan
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