Methi Dhebra

    Methi Dhebra With Garlic Chutney

    Ingredients

    • 1½ cup bajara atta/pearl millet flour
    • ½ cup atta/whole wheat atta
    • 2 teaspoons ginger-garlic, crushed
    • 2 green chillies, finely chopped
    • 1 teaspoon ajwain/carom seeds
    • 2 tablespoons til/sesame seeds
    • ½ teaspoon turmeric powder
    • 1 teaspoon red chilli powder
    • ½ teaspoon
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    Dhaba Style Dal Palak

      Dal Palak

      Ingredients

      Blanch Spinach
      • 250g spinach/palak
      • 4 cups water
      Boil Dal
      • ¾ cup moong dal chilka
      • ¼ cup chana dal
      • ¼ teaspoon turmeric powder
      • salt to taste
      • 3 cups palak water
      • 1 teaspoon clarified butter/ghee
      First Tadka
      • 3 teaspoons clarified butter/ghee
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      Tomato Soup - No Corn Flour No Cream

        Tomato Soup – No Corn Flour. No Cream.

        Ingredients

        For tomato soup
          • 1 teaspoon oil
          • 1 tablespoon butter
          • ¼ teaspoon black peppercorns
          • 1 inch ginger
          • 4-5 garlic cloves
          • 1 bay leaf
          • 1 large onion
          • 8 medium red juicy tomatoes
          • 2 tablespoons fresh coriander
          • salt to taste
          • 1 teaspoon
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        Winter Makhana Milk

          Winter Makhana Milk

          Ingredients

          • ¼ cup fox nuts/makhana
          • ¼ teaspoon clarified butter/ghee
          • 2 tablespoons almonds
          • 2 tablespoons walnuts
          • 2 tablespoons pistachios
          • 2 tablespoons cashews
          • 8-10 raisins
          • 4 dates
          • 3 cups milk
          • 2 teaspoons custard powder
          • ¼ cup milk
          • 1 pinch turmeric powder
          • ½
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          Suji Besan Chilla

            Suji Besan Chilla

            Ingredients

            For Suji Besan Chilla
            • ½ cup gram flour/besan
            • ½ cup semolina/suji
            • 2 tablespoons green capsicum, finely chopped
            • 2 tablespoons onions, finely chopped
            • 2 tablespoons carrots, grated
            • 2 tablespoons yellow bell peppers, finely chopped
            • 2 tablespoons red bell peppers, finely
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            Mixed Veg Soup

              Mixed Veg Soup

              Ingredients

              • 1 tablespoon oil
              • 1 tablespoon butter
              • 2 tablespoons garlic, finely chopped
              • 1 tablespoon ginger, finely chopped
              • 3 tablespoons spring onions, finely chopped
              • 3 tablespoons carrots, finely chopped
              • 3 tablespoons sweet corn
              • 3 tablespoons french beans, finely chopped
              • 3 tablespoons
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              Veg Pulao In Pressure Cooker In 20 Minutes

                Veg Pulao in Pressure Cooker

                Ingredients

                For Veg Pulao
                • 2 tablespoons oil
                • 1 tablespoon ghee/clarified butter
                • 5 cloves
                • 2 green cardamoms
                • 1 star anise
                • 2 bay leaves
                • 1 mace/javitri
                • ¼ teaspoon black pepper corns
                • 1 small cinnamon stick
                • 1 teaspoon cumin seeds
                • 1 large onion
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                Lauki Chutney

                  Lauki Chutney

                  Ingredients

                  • 2 tablespoons oil
                  • 2 tablespoon urad dal
                  • 2 tablespoon roasted chana dal
                  • 1 tablespoon coriander seeds
                  • 1 teaspoon mustard seeds
                  • 1 teaspoon cumin seeds
                  • 1 inch ginger
                  • 6-7 garlic cloves
                  • 4 dried red chilli
                  • 1 large onion sliced
                  • 1
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                  Schezwan Paneer Bread Pizza

                    Schezwan Paneer Bread Pizza

                    Ingredients

                    • ¼ cup onions
                    • ¼ cup tomatoes
                    • ¼ cup green capsicum
                    • ¼ cup sweet corn
                    • 3 tablespoons Schezwan sauce
                    • 3 tablespoons tomato ketchup
                    • 3 tablespoons mayonnaise
                    • 250g paneer cubes
                    • ¼ teaspoon black pepper powder
                    • 1 teaspoon red chilli flakes
                    • 1
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                    Paneer Butter Masala Restaurant Style

                      Paneer Butter Masala

                      Ingredients

                      • 2 tablespoons oil
                      • 1 tablespoon butter
                      • 1 star anise
                      • 8 cloves
                      • 2 green cardamoms
                      • ¼ teaspoon black peppercorns
                      • 1 small cinnamon stick
                      • 5-6 garlic cloves
                      • 1 inch ginger
                      • 2 medium onions
                      • 5 medium tomatoes
                      • salt to taste
                      • ¼ cup
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