Nawabi Seviyan Custard Pudding

    Nawabi Seviyan Pudding

    Ingredients

    For seviyan
    • 2 teaspoons ghee/clarified butter
    • 2 cups fine seviyan/ vermicelli
    • 4 tablespoons powdered sugar
    • 4 tablespoons milk powder
    • 1 tablespoon pistachios
    For custard pudding
    • 3 tablespoons custard powder
    • 2 tablespoons corn flour
    • 4 tablespoons milk powder
    • ½ cup
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    Malai Ladoo

      Malai Ladoo

      Ingredients

      • 250g paneer/cottage cheese
      • 500ml milk
      • 1 cup (125g) milk powder
      • ½ cup sugar
      • 3-4 drops kevda water
      • ¼ teaspoon cardamom powder
      • pistachios for garnishing

      Note– Please read recipe notes in the end.

      Main Equipment Used

      • Tefal Non-Stick set
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      Dry Fruit Ladoo

        Healthy Dry Fruit Ladoo

        Ingredients

        • 1 teaspoon ghee/clarified butter
        • ½ cup almonds, roughly chopped
        • ½ cup walnuts, roughly chopped
        • 4 tablespoons pistachios, roughly chopped
        • ½ cup cashews, roughly chopped
        • ½ teaspoon ghee/clarified butter
        • 4 tablespoons sesame seeds
        • 2 tablespoons flax seeds
        • 1 tablespoon poppy
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        Besan Milk Cake

          Besan Milk Cake

          Ingredients

          • 1 cup ghee/clarified butter
          • 2 cups (250g) besan/gram flour
          • 1 cup (125g) milk powder
          • 1¼ cups (300ml) water
          • ¾ cup (150g) sugar
          • ½ teaspoon cardamom powder
          • pistachios for garnishing
          • almonds for garnishing

          Note– Please read recipe notes in … Read the rest

          Atta Shakarpara Recipe

            Atta Shakarpara

            Ingredients

            • 4 cups (500g) whole wheat flour/atta
            • 1 cup (200g) sugar
            • 4 tablespoons semolina/suji
            • ½ cup (120ml) clarified butter/ghee
            • ½ cup (120ml) water
            • 1 pinch salt
            • oil for frying

            Note– Please read recipe notes in the end.

            Main Equipments

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            Namakpare

              Khasta Namakpare

              Ingredients

              • 2 cups (250g) refined flour/maida
              • ¾ cup (80ml) water
              • 5 tablespoon oil for dough
              • 1 teaspoon carom seeds/ ajwain
              • ½ teaspoon salt
              • ½ teaspoon black pepper
              • Oil for frying

              Note– Please read recipe notes in the end.

              Main

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              Baby Potato Fry

                Chatpate Baby Potato Fry

                Ingredients

                Boil the potatoes
                • 500g baby potatoes
                • 2 cups water
                • ¼ teaspoon salt
                Garlic potatoes
                • 2 tablespoons oil
                • 1 teaspoon cumin seeds
                • 1 teaspoon mustard seeds
                • 1 pinch asafetida
                • 1 tablespoon ginger paste
                • 2 tablespoons garlic finely chopped
                • 2 green
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                Dahi Wale Pyaaz

                  Dahi Wale Pyaaz

                  Ingredients

                  Marinate onions
                  • 500g small onions
                  • ¼ teaspoon garam masala
                  • ¼ teaspoon turmeric powder
                  • ¼ teaspoon red chilli powder
                  • ¼ teaspoon coriander powder
                  • ¼ teaspoon salt
                  For Gravy
                  • 2 tablespoons oil
                  • 1 teaspoon cumin seeds
                  • 1 bay leaf
                  • 1 tablespoon
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                  Cheesy Veg Grilled Sandwich

                    Cheesy Veg Grilled Sandwich

                    Ingredients

                    For Green Sandwich Chutney
                    • 1 cup fresh coriander leaves
                    • 4 green chillies
                    • 8 garlic cloves
                    • 1 inch ginger
                    • 1 tablespoon roasted chana dal
                    • 1 tablespoon lemon juice
                    • salt to taste
                    • ½ teaspoon cumin powder
                    • 3-4 ice cubes
                    • 1 tablespoon
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                    Onion Chutney for Idli Dosa

                      Onion Chutney for Idli and Dosa

                      Ingredients

                      For Onion chutney
                      • 2 tablespoons oil
                      • 2 tablespoons roasted chana dal
                      • 2 teaspoons urad dal
                      • 1 teaspoon cumin seeds/jeera
                      • ¼ teaspoon fenugreek seeds/ methi dana
                      • 12-14 garlic cloves
                      • 5 medium onions
                      • salt to taste
                      • 12-14 Kashmiri dried red chillies
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