Skip to content
Ingredients
Matar Paneer Roastie
- 1 cup suji/ semolina
- ½ cup yoghurt
- 1½ cup water
- 1 cup green peas
- 2 green chillies
- 1 inch ginger
- 2 tablespoons oil
- ½ teaspoon cumin seeds
- ½ teaspoon mustard seeds
- 1 medium onion finely chopped
…
Read the rest
Ingredients
Sandwich Chutney
- 1 cup fresh coriander
- ¼ cup fresh mint leaves
- 1 inch ginger
- 4 garlic cloves
- 3 green chillies
- 1 teaspoon cumin seeds
- 1 teaspoon sugar
- salt to taste
- 1 tablespoon lemon juice
- 4 ice cubes
- water
Sandwich
…
Read the rest
Ingredients
- 5 cups water
- 1 teaspoon salt
- 1.5 cups macaroni
- 2 tablespoons oil
- 1 tablespoon butter
- 2 teaspoons garlic finely chopped
- 2 green chillies finely chopped
- 2 medium onions finely chopped
- 3 large tomatoes pureed
- salt to taste
- 2 teaspoons
…
Read the rest
Ingredients
- 1 liter milk
- 2 tablespoons custard powder
- ¼ cup milk
- ¼ cup sugar
- ¼ teaspoon cardamom powder
- 1 teaspoon sabja/sweet basil
- 1 cup water to soak sabja
- ½ cup fine sabudana/sago
- 5 cups water to boil sabudana/sago
- 1 cup
…
Read the rest
Ingredients
- 1 cup rice flour
- ¼ cup refined flour/maida
- ½ cup semolina/ suji
- 1 teaspoon cumin seeds
- 2 green chillies finely chopped
- 1-inch ginger finely chopped
- 1 teaspoon black peppercorns, crushed
- 1 tablespoon curry leaves finely chopped
- 1 tablespoon fresh
…
Read the rest
Ingredients
For instant mango custard milk
- 500ml milk
- ¼ teaspoon cardamom powder
- ¼ cup sugar
- 2 tablespoons custard powder
- ¼ cup milk
- 1 cup mango puree
For assembling instant mango rasmalai
- ½ cup milk powder
- ½ cup milk
- 1 tablespoon
…
Read the rest
Ingredients
- 1 tablespoon ghee/clarified butter
- 1 cup fine seviyan/vermicelli
- 1 litre milk
- 2 medium mangoes
- ¼ cup sugar
- 2 tablepoons custard powder
- ¼ cup cold milk
- 2 teaspoons pistachios
- 2 teaspoons chironji
- 2 teaspoons raisins
- 2 teaspoons almonds
- ¼ teaspoon
…
Read the rest
Ingredients
- 500g raw mangoes
- 3 tablespoons fennel seeds
- 1 cup water
- 1 teaspoon basil seeds/sabja
- ½ cup water
- 1 cup fresh mint leaves
- 3 cups (600g) sugar
- 1½ cups water
- 1 teaspoon black pepper powder
- 1 tablespoon chaat masala
- 1
…
Read the rest
Ingredients For Tomato and Coriander Chutney
- 4 big tomatoes
- 1 tablespoon oil
- 1 tablespoon roasted chana dal
- 1 tablespoon urad dal
- 1 teaspoon cumin seeds
- 1 tablespoon coriander seeds
- 1 dried red chilli
- 5-6 cloves garlic
- 3 green chillies
- salt
…
Read the rest
Ingredients
- 3 tablespoons rice
- 1 litre milk
- 2 mangoes for pulp
- 1 mango finely chopped
- 2 tablespoons custard powder
- ½ cup sugar
- 2 teaspoons almonds
- 2 teaspoons pistachios
- 2 teaspoon cashews
- 2 teaspoons raisins
- 2 teaspoons chirongi
- ¼ teaspoon cardamom
…
Read the rest