Mango Kheer
Ingredients
- 3 tablespoons rice
- 1 litre milk
- 2 mangoes for pulp
- 1 mango finely chopped
- 2 tablespoons custard powder
- ½ cup sugar
- 2 teaspoons almonds
- 2 teaspoons pistachios
- 2 teaspoon cashews
- 2 teaspoons raisins
- 2 teaspoons chirongi
- ¼ teaspoon cardamom