Pull Apart Cheesy Bread


For The Filling
  • ¼ cup red bell peppers
  • ¼ cup yellow bell peppers
  • ¼ cup capsicum
  • ¼ cup corn frozen or boiled
  • 1 cup grated mozzarella cheese
  • ½ teaspoon red chilli flakes
  • 1 teaspoon oregano/ mixed herbs
  • salt to taste
Garlic Butter & Oil
  • 4 tablespoons olive
  • 2 tablespoons butter
  • 1 tablespoon red chilli flakes
  • 1 tablespoon oregano
  • 4 tablespoons garlic finely chopped
  • 2 tablespoons coriander finely chopped
Rest Of The Ingredients
  • 2 Large Burger Buns
  • 2 Pav

Note– Please read recipe notes in the end.

Main Equipment Used

Steps In Making

For The Filling
  1. To prepare the filling in a bowl add all the finely chopped vegetables, red and yellow bell peppers, capsicum, frozen or boiled corn along with oregano, red chili flakes, salt and grated cheese.
  2. Mix till everything is well combined. The cheese filling is ready.
Garlic Butter & Oil
  1. In a pan heat olive oil and butter on medium- low flame.
  2. Add red chilli flakes, oregano and toss them for a minute.
  3. Now add finely chopped garlic and saute for 2 minutes until all the aroma and flavour of the garlic and the herbs is infused in the oil and butter.
  4. Switch off the flame and add fresh coriander.
  1. Take the burger buns and pav and with a sharp knife make square cuts,
  2. Now fill it with the cheese filling we prepared.
  3. Place the buns on the tawa and generously brush it with the garlic butter.
  4. Cover it with a lid and let it cook on low flame for 5-6 minutes or until the cheese melts completely.
  5. Once done, brush some more garlic butter and serve immediately.

Recipe Notes

  • You can use processed or cheddar cheese.
  • Add any vegetables of your choice. If you dont like any vegetables then you can fill the buns only with cheese too.
  • Do not cook the butter oil on high flame else it will burn and you wont get the same flavour.
  • Can use any bread of your choice for this recipe.
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