Ingredients

• 2 tablespoons ghee/clarified butter
• 2 cloves
• 4 green cardamoms
• 1 cup daliya/broken wheat
• 2 tablespoons raisins
• 8-10 almonds
• 8-10 cashews
• 3 cups hot water
• 1 cup gud/jaggery powder

Please measure daliya, water and jaggery from the same cup

Note– Please read recipe notes in the end.

Main Equipment Used

• Tefal Non-Stick set of 5: https://amzn.to/2Y7mZuX
• Induction cooktop – I use Morphy Richards 1600 Watt Cooktop. You can find it on Amazon here: https://amzn.to/2Jkn4px

Steps In Making

1. In a pressure cooker add ghee and once it turns hot add cloves and green cardamom and roast them for 10-15 seconds.
2. Now add daliya and roast for 3-4 minutes until it gets a light brown colour and turns aromatic.
3. Further add cashews, almonds, raisins and roast for a minute.
4. Add hot water and jaggery powder and mix well.
5. Let it simmer on medium flame for 2-3 minutes until it gets couple of boils.
6. Now pressure cook for 3 whistle. Open the lid once the entire steam has been released.
7. Serve hot!

Recipe Notes

• Please measure daliya, water and jaggery from the same cup. For 1 cup daliya you need 3 cups water and 1 cup jaggery. Keep this ratio in mind and you can divide or multiply the recipe as per your requirements.
• You can skip the nuts if you do not like them.
• If you dont have jaggery powder then replace it with regular jaggery, just chop it in small pieces and use.

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