Ingredients
- 1 liter milk
- ½ cup corn flour
- 4 tablespoons sugar
- ¼ cup rose syrup
- ¼ cup milk (cold or room temperature)
- few drops of red food colour (optional)
- pistachios for garnishing
- rose petals for garnishing
Note– Please read recipe notes in the end.
Main Equipment Used
- Tefal Non-Stick set of 5: https://amzn.to/2Y7mZuX
- Induction cooktop – I use Morphy Richards 1600 Watt Cooktop. You can find it on Amazon here: https://amzn.to/2Jkn4px
Steps In Making
- Boil milk in a pan.
- Now add sugar and rose syrup and mix till the sugar dissolves completely.
- In another bowl add corn flour and cold milk and mix until smooth.
- Now add the corn flour slurry and the red food colour in the milk and while stirring it continuously cook for 3-4 minutes or till the mixture gets slightly thick. Do not overcook else the rose milk pudding will become hard.
- Immediately pour the rose milk pudding batter in the bowls and let them set in the refrigerator for upto 2 hours.
- Now gently separate the sides of the pudding with the help of your finger and transfer it on a plate.
- Garnish with some pistachios and rose petals.
- Rose milk pudding is ready to be served. This recipe makes 6-7 servings.
Recipe Notes
- Do not over cook the rose milk pudding, else it wont remain very soft.
- You can adjust the sugar as per your preference.
- After adding corn flour slurry in the milk make sure you keep stirring it continuously else it will form lumps.
