Schezwan Cheese Toast


  • 1 medium onion
  • 1 medium tomato
  • 1 medium capsicum
  • 2 tablespoons boiled/frozen corn
  • ¼ teaspoon black pepper powder
  • 1 teaspoon oregano
  • ½ teaspoon red chili flakes
  • 2 small cubes cheese grated
  • 2 tablespoons schezwan sauce
  • 1 tablespoon tomato chili sauce
  • 4 bread slices
  • 2 tablespoons butter

Note– Please read recipe notes in the end.

Main Equipment Used

Steps In Making

  1. Finely chop all the vegetables; (onion, tomatoes and capsicum)
  2. In a medium bowl add the above vegetables, grated cheese, red chilli flakes, black pepper powder, oregano, schezwan sauce, sweet & sour red chili sauce  and mix till everything is well combined.
  3. Now take 4 slices of bread and evenly spread butter on them.
  4. Now add a spoonful of the filling we prepared and spread it evenly.
  5. On a tawa heat some butter and place the toast on them.
  6. Cover it with a lid and cook it on low flame till the cheese melts completely and the bread is well toasted from the bottom.
  7. Serve immediately with ketchup.

Recipe Notes

  • You can use any vegetables of your choice.
  • If you do not have schezwan sauce then you can use pizza sauce as well.
  • Always toast the bread on low flame else it will burn.
  • Make sure the bread is well toasted from the bottom because if it remains soggy from the bottom then it wont taste very good.
  • You can bake this at 170C for 6-8 minutes or until the cheese melts completely or it gets a good colour on top.
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