Sev puri

Ingredients

  • 3 boiled potatoes
  • salt to taste
  • ¼ teaspoon red chili powder
  • ¼ teaspoon dry mango powder/amchoor
  • ¼ teaspoon cumin powder/jeera powder
  • 25-30 sev puri
  • 1 onion finely chopped
  • ¼ cup green chutney
  • ¼ cup sweet tamarind/imli chutney
  • ¼ cup red chilli and garlic chutney
  • 1 cup nylon sev
  • 3-4 tablespoons fresh coriander
  • 1 lemon
  • ½ teaspoon chat masala
  1. For Green Chutney & Red Chutney Recipe- CLICK HERE
  2. For Tamarind/Imli Chutney Recipe- CLICK HERE

Note– Please read recipe notes in the end.

My Kitchen Equipment

Steps In Making

  1. In a bowl add boiled potatoes and with the help of a masher mash them well.
  2. Now add salt, red chilli powder, dry mango  powder, cumin powder and mix till well combined.
  3. In a plate put the puris together.
  4. Now put some mashed potatoes on top of each puri.
  5. Spread some green chutney on the top.
  6. Now put some chopped onions.
  7. Further spread some red chutney and tamarind chutney.
  8. Now add a generous amount of sev on top.
  9. Lastly add some fresh coriander, chaat masala and lemon juice.
  10. Serve immediately.

Recipe Notes

  • You can vary the quantity of the ingredients as per your preference. Add as much or less chutney you want.
  • Serve immediately, else they might turn little soggy. These taste best when crispy.
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