Ingredients

• 2 tbsp. oil
• 1 bay leaf
• 1 small cinnamon stick
• 1 star anise
• 6 cloves
• 10-12 cloves
• 1 tsp cumin seeds
• 1 large onion
• 1 tbsp. ginger garlic paste
• 8-19 cashews
• 1 cup carrots
• 1 cup peas
• 1 cup cauliflower
• 1 cup rice
• 1 cup milk
• ½ cup water
• salt to taste
• 1 tbsp. ghee

Note– Please read recipe notes in the end.

Main Equipment Used

• Tefal Non-Stick set of 5: https://amzn.to/2Y7mZuX
• Induction cooktop – I use Morphy Richards 1600 Watt Cooktop. You can find it on Amazon here: https://amzn.to/2Jkn4px

Steps In Making

1. Heat oil in a pressure cooker. Once done add all the whole spices; bay leaf, cinnamon stick, star anise, cloves, cloves and cumin seeds. Roast them for 10 seconds.
2. Add cashews and roast for a minute.
3. Now add sliced onions for 3-4 minutes till they get a light golden colour.
4. Further add ginger garlic paste and cook for a minute.
5. Now add chopped carrots, peas and cauliflower. Roast all the vegetables on medium heat for 3-4 minutes.
6. Now add rice, which was soaked in water for 30 minutes. Roast for a minute.
7. Add milk and water along with salt and mix well.
8. Lastly add ghee and give it a final mix.
9. Pressure cook on medium heat till 1 whistle.

Recipe Notes

• If you do not have milk then you can replace it with water.
• You can add any vegetables of your choice.

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