Ingredients
For Crispy Suji Bites
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 2 teaspoons sesame seeds/Til
- 1 tablespoon ginger finely chopped
- 1 tablespoon green chillies finely chopped
- 3 cups water
- 1 teaspoon chilli flakes
- ½ teaspoon black pepper powder
- 1 cup suji/semolina
- 2 medium boiled potatoes
- 2 tablespoons fresh coriander
- oil for frying
For Instant Dip
- 5 tablespoons tomato ketchup
- 3 tablespoons mayonnaise
- ¼ teaspoon Italian seasoning/ oregano
- ¼ teaspoon red chilli flakes
- ¼ teaspoon chaat masala
Note– Please read recipe notes in the end.
Main Equipment Used
- Non-Stick Kadhai: https://amzn.to/33QpXds
- Induction Cooktop: https://amzn.to/2Jkn4px
Steps In Making
- Heat oil in a pan.
- Now add mustard seeds, cumin seeds and sesame seeds and let them turn light golden brown in colour.
- Now add ginger and green chillies and sauté for few seconds.
- Further add water, red chilli flakes, black pepper powder and bring it to a boil.
- Now add the semolina while stirring it continuously. Cover it with a lid and let it cook for 3-4 minutes.
- Cook till the mixture is not very moist and forms a ball like structure and stops sticking from the pan.
- Now remove it in a bowl and let it cool down a little. Further add mashed potatoes and fresh coriander and mix till everything is well combined.
- Now take some mixture and roll them into medium size cigars and then cut them into small 1 inch pieces with the help of a knife.
- Keep them in the refrigerator for 5-10 minutes.
- Now fry them in medium hot oil for 4-5 minutes or until it gets crispy texture and golden brown colour. Do not add lot of suji bites at the same time, else they might stick to each other.
- Suji potato bites are ready. Serve hot.
- You can also freeze them in airtight container for upto 2 months. Just dust it with some rice flour or corn flour so they don’t stick to each other.
- To make the instant dip, add all the ingredients together and mix well. Serve with the potato suji bites.
Recipe Notes
- If the mixture is soft then you can add some rice flour or corn flour.
- You can give any shape of your choice.
