Sweet Potato Chaat


  • 500g sweet potato, boiled and cut in cubes
  • 2-3 tablespoons vegetable oil
  • 1 teaspoon anar-dana powder
  • ½ teaspoon black pepper powder
  • ½ teaspoon cumin powder
  • salt to taste
  • 1 tablespoon green coriander chutney
  • 1 tablespoon tamarind chutney
  • ¼ cup pomegranate
  • 1 tablespoon roasted sesame seeds
  • ¼ cup roasted peanuts
  • 2 tablespoons fresh coriander, finely chopped
  • 1 tablespoon lemon juice

Note– Please read recipe notes in the end.

Main Equipment Used

Steps In Making

  1. Place a pan over medium flame and add oil in it.
  2. Once it turns hot, add the boiled sweet potato and toss it for 3-4 minutes until it gets a nice crispy brown colour.
  3. Now remove it in a large bowl and add the rest of the ingredients, anar-dana powder, black pepper powder, cumin powder, salt to taste, green coriander chutney, tamarind chutney, pomegranate, roasted sesame seeds, roasted peanuts, fresh coriander and mix until well combined.
  4. Lastly add a tablespoon of fresh lemon juice and mix well.
  5. Serve immediately!

Recipe Notes

  • You can add any fruits of your choice in this chaat recipe.
  • If you do not eat any particular ingredients during navratri then skip them.
  • For the coriander chutney, i have used coriander, mint, green chillies and salt and grounded them till they formed into a fine chutney.
  • For the tamarind chutney I have used tamarind and jaggery powder.
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