Ingredients

• 1 cup green moong/gram sprouts
• 1 cup matki sprouts
• 1 cup black chana/black chickpeas sprouts
• ¼ teaspoon cumin/jeera powder
• ¼ teaspoon black pepper powder
• ¼ teaspoon amchur powder or chaat masala
• salt to taste

For Sweet Yoghurt

• 1 cup