Green Coconut Chutney

Ingredients

  • 1.5 cups fresh coconut roughly chopped
  • 2 inch tamarind piece
  • 1 garlic clove
  • 1 inch ginger
  • 2 green chillies
  • 2 tablespoons raw peanuts
  • 1 cup fresh coriander
  • salt to taste
For tempering/taka
    • 2-3 tablespoons oil
    • 1 teaspoon mustard seeds
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Red and Green Chutney

Red and green chutney can be commonly found in the Indian street food. Its used in all the chats, sev puri, pani puri, dahi bhala, samosa’s to name few. Its simple, quick and very easy to make and tastes so … Read the rest

Imli Chutney/ Sweet Tamarind Chutney

Ingredients

  • 1 cup (100g) imli/tamarind seedless
  • ¾ cup sugar (150g)
  • ½ cup (100g) jaggery
  • 1 tablespoon oil
  • 1 teaspoon cumin/jeera
  • 1 teaspoon cumin/jeera powder
  • 1 teaspoon dry ginger powder/sonth
  • 1 teaspoon salt
  • ½  teaspoon garam masala
  • ½  teaspoon red chilli
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Coconut Chutney

Authentic coconut chutney which goes perfectly well with dosa, idli and uttapam. This recipe is very easy to make and tastes delicious!

Recipe – Video

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Ingredients

  • 1.5
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