Ingredients

Moong Dal Batter

• 1 cup moong dal, soaked in water for 3-4 hours
• 1 inch ginger
• 1 green chilli
• salt to taste
• ½ teaspoon red chilli powder
• 1 pinch asafoetida/hing
• 2 tablespoons fresh coriander
• ¼ teaspoon turmeric powder

Moong