Street Style Tawa Burger

Today I will be sharing a street style tawa burger recipe for all the burger lovers. This tawa burger is very different from the regular burger and taste absolutely delicious. It bursts with flavours and is a mist try!

Recipe – Video

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Ingredients

  • 1 medium onion, finely chopped
  • 1 medium capsicum, finely chopped
  • 2 medium tomatoes finely chopped
  • 5-6 garlic cloves, finely chopped
  • 1 cup cheese mozzarella or processed
  • 1 cup (150g) paneer, small cubes
  • 2 tablespoons butter
  • 3 tablespoons oil
  • 2 tablespoons schezwan sauce
  • 2 tablespoons tomato ketchup
  • 1 teaspoon red chilli powder
  • ½ teaspoon chaat masala
  • ½ teaspoon garam masala
  • ¼ teaspoon turmeric powder
  • 1 tablespoon  fresh coriander
  • salt to taste
To assemble the burger
  • 4 burger buns
  • 2 tablespoons butter
  • 2 tablespoons oil
  • 2 tablespoons schezwan sauce
  • 1 tablespoon fresh coriander
  • ½ teaspoon red chilli powder

Note– Please read recipe notes in the end.

Main Equipment Used

Steps In Making

  1. To prepare the burger filling, in a pan add butter and ghee. Once it turns hot add garlic and saute for a minute till it turns golden in colour.
  2. Now add onions and saute for couple of minutes or till it becomes translucent.
  3. Add capsicum and mix well. Now cover it with a lid and let it cook for 3-4 minutes.
  4. Further add tomatoes and salt. Mix and cover it with a lid and cook till the tomatoes turn soft.
  5. Now add turmeric powder, garam-masala, chaat masala, red chilli powder, tomato ketchup, schezwan sauce and mix well. Let it simmer for couple of minutes.
  6. Further add panner and saute for 2-3 minutes.
  7. Add cheese and mix well. Make sure the flame is low or switched off, else the cheese might stick to the pan.
  8. Lastly garnish with fresh coriander and mix. The tawa burger filling is ready.
To assemble the burger
  1. Take a burger bun and with the help of a sharp knife cut them from the center, leaving the last end of the burger still en-tagged. (Do not cut them completely)
  2. Now generously fill the burger with 2-3 tablespoons of the filling.
  3. Place a tawa on medium flame and add some butter, oil, schezwan sauce, red chilli powder and fresh coriander and mix.
  4. Now roll the burgers in it and let it toast for a minute from each side.
  5. Serve hot!

Recipe Notes

  • You can add corn, beans, carrots in the tawa burger filling.
  • Make sure you add the schezwan sauce for the perfect flavour.
  • If you do not like cheese then you can completely skip it.

Step By Step In Pictures For Tawa Burgers

1. To prepare the burger filling, in a pan add butter and ghee.

2. Once it turns hot, add garlic and saute for a minute till it turns golden.

3. Now add onions and saute for couple of minutes or till it becomes translucent.

4. Add capsicum and mix well.

5. Now cover it with a lid and let it cook for 3-4 minutes.

6. Further add tomatoes and salt. Mix and cover it with a lid and cook till the tomatoes turn soft.

7. Perfectly cooked.

8. Now add turmeric powder, garam-masala, chaat masala, red chilli powder, tomato ketchup, schezwan sauce and mix well.

9. Let it simmer for couple of minutes.

10. Further add panner and saute for 2-3 minutes.

11. Add cheese and mix well. Make sure the flame is low or switched off, else the cheese might stick to the pan.

12. Lastly garnish with fresh coriander and mix. The tawa burger filling is ready.

13. Take a burger bun and with the help of a sharp knife cut them from the center, leaving the last end of the burger still en-tagged. (Do not cut them completely)

14. Now generously fill the burger with 2-3 tablespoons of the filling.

15. Place a tawa on medium flame and add some butter, oil, schezwan sauce, red chilli powder and fresh coriander and mix.

16. The masala looks perfect now.

17. Now roll the burgers in it.

18. Let it toast for a minute from each side.

19. Serve immediatelly!

Tawa Burger

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