Veg Hot and Sour Soup

Recipe – Video

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Ingredients

  • 2 teaspoons oil
  • 1 tablespoon ginger finely chopped
  • 1 tablespoon garlic finely chopped
  • 1 green chilli finely chopped
  • 2 tablespoons spring onion
  • ½ cup cabbage finely chopped
  • ½ cup beans finely chopped
  • ½ cup carrots finely chopped
  • ½ cup capsicum finely chopped
  • 2 ½ cups (600 ml) hot water
  • salt to taste
  • 2 tablespoons soy sauce
  • 3 tablespoons white vinegar
  • 1 tablespoon green chilli sauce
  • 2 tablespoons corn flour+ 4 tablespoons water
  • ½ teaspoon black pepper powder
  • 2 tablespoons spring onions finely chopped
  • 1 tablespoon fresh coriander
  • 1 teaspoon sugar
  • 2 tablespoon chilli oil

Note– Please read recipe notes in the end.

Main Equipment Used

Steps In Making

  1. In a pan add oil and once it turns hot add ginger and garlic and sauté them for a minute.
  2. Now add spring onions and sauté for another minute.
  3. Further add the rest of the vegetables like finely chopped cabbage, beans, capsicum and carrots. Sauté them for 2 minutes, do not over cook them.
  4. Now add hot water and mix.
  5. Add salt, soy sauce, vinegar and green chilli sauce. Let it simmer on medium flame for 3-4 minutes until it gets 5-6 boils.
  6. Further add the corn flour slurry and slowly keep mixing so it doesn’t form lumps. Cook for another minute.
  7. Finally add black pepper powder, spring onions, fresh coriander and chilli oil.
  8. Serve hot!

Recipe Notes

  • You can add any vegetables of your choice.
  • Always cut finely chopped vegetables else it will take a longer time to cook, which will result in soggy vegetables, whereas we want a nice bite and crunch in them.
  • You can always increase and decrease the amount of soy sauce and vinegar as per your preference.
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