Here is a delicious veg hot dog recipe that can easily be made at home with very simple ingredients. This is my version of a Indian vegetarian hot dog. It is filled with flavours and is my all time favorite.
Recipe – Video
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Ingredients
- 1 large onion, finely chopped
- 2 large tomatoes, finely chopped
- 1 capsicum, finely chopped
- 1 inch ginger, finely chopped
- 5-6 garlic cloves, finely chopped
- 2 green chillies, finely chopped
- 2 tablespoons oil
- 2 tablespoons tomato ketchup
- 1 teaspoon green chilli sauce
- 1 tablespoon lemon juice
- 1 cup paneer, grated or roughly mashed
- 1 teaspoon coriander powder
- 1 teaspoon red chilli powder
- ½ teaspoon red chilli flakes
- salt to taste
To assemble Hot Dog
- 6 hot dog buns
- 4 tablespoons mayonnaise
- 2 tablespoons mustard sauce
- 2 tablespoons tomato ketchup
Note– Please read recipe notes in the end.
Main Equipment Used
- Tefal Non-Stick set of 5: https://amzn.to/2Y7mZuX
- Induction cooktop – I use Morphy Richards 1600 Watt Cooktop. You can find it on Amazon here: https://amzn.to/2Jkn4px
Steps In Making Veg Hot Dog
- Place a pan over medium flame and add oil in it. Once it turns hot add ginger and garlic and toss for a minute till it turns golden in colour.
- Now add onions and toss for 3-4 minutes till it turns light golden in colour. Further add tomatoes, green chillies and salt and cook till the tomatoes turns soft.
- Further add capsicum and cook for couple of minutes.
- Now add the rest of the ingredients like; salt, red chilli powder, red chilli flakes, tomato ketchup, green chilli sauce and mix well. Further cook for another couple of minutes.
- Now add panner and mix until everything is well combined. Cook for another 3-4 minutes. Add a tablespoon of water if it appears little dry.
- Lastly add the lemon juice and mix again. The veg filling is ready.
To assemble Hot Dog
- With the help of a sharp knife slit the hot dog buns from the top.
- Take a teaspoon of mayonnaise and evenly spread it inside the hot dog bun.
- Now with the help of a spoon generously add the veg filling we prepared earlier and fill the bun.
- Top it with mustard sauce and tomato ketchup.
- Serve immediately.
Recipe Notes
- You can add finely chopped paneer pieces rather grating them.
- Can add any veggies of your choice, like carrots, beans.
Step By Step In Pictures For Veg Hot Dog
1. Place a pan over medium flame and add oil in it. Once it turns hot add ginger and garlic and toss for a minute till it turns golden in colour.
2. Add chopped onions and saute them for 3-4 minutes.
3. The onions have got a nice golden colour.
4. Now add tomatoes and green chillies.
5. Add salt.
6. Cook for 2-3 minutes or until the tomatoes turns soft.
7. These look perfect now.
8. Further add capsicum.
9. Cover it with a lid and cook for couple of minutes.
10. Now add all the dried spices; red chill powder, coriander powder and red chilli flakes.
11. Add green chilli sauce.
12. Now add tomato ketchup.
13. Mix till everything is well combined.
14. Add paneer and mix till everything is well combined.
15. Finally add the lemon juice and mix well.
16. The veg filling for our hot dogs is ready.
17. With the help of a sharp knife slit the hot dog buns from the top.
18. Take a teaspoon of mayonnaise and evenly spread it inside the hot dog bun.
19. Now with the help of a spoon generously add the veg filling we prepared earlier and fill the bun.
20. Top it with mustard sauce and tomato ketchup. Serve immediately.
