{"id":7718,"date":"2020-12-23T11:11:59","date_gmt":"2020-12-23T05:41:59","guid":{"rendered":"https:\/\/aartimadan.com\/?p=7718"},"modified":"2020-12-23T19:37:17","modified_gmt":"2020-12-23T14:07:17","slug":"dum-aloo","status":"publish","type":"post","link":"https:\/\/aartimadan.com\/dum-aloo\/","title":{"rendered":"Dhaba Style Dum Aloo"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<ul>\n<li>10 dried red chillies<\/li>\n<li>250g yoghurt<\/li>\n<li>500g small potatoes boiled and pealed<\/li>\n<li>4-5 tablespoons mustard oil<\/li>\n<li>\u00bc teaspoon salt<\/li>\n<li>\u00bc teaspoon red chilli powder<\/li>\n<li>3 tablespoons mustard oil<\/li>\n<li>1 teaspoon cumin seeds<\/li>\n<li>1 bay leaf<\/li>\n<li>1 star anise<\/li>\n<li>1 small cinnamon stick<\/li>\n<li>6-8 cloves<\/li>\n<li>12-14 black pepper corns<\/li>\n<li>2 green cardamoms<\/li>\n<li>1 tablespoon ginger garlic paste<\/li>\n<li>1 tablespoon Kashmiri red chilli powder<\/li>\n<li>\u00bc teaspoon turmeric powder<\/li>\n<li>1 tablespoon coriander powder<\/li>\n<li>1 teaspoon dry ginger powder<\/li>\n<li>\u00bd teaspoon \/jeera\/roasted cumin powder<\/li>\n<li>1 teaspoon sauf powder\/fennel seed powder<\/li>\n<li>salt to taste<\/li>\n<li>\u00bd teaspoon garam masala<\/li>\n<li>1 teaspoon dried kasuri methi<\/li>\n<li>2 tablespoons fresh coriander<\/li>\n<\/ul>\n<p><strong>Note<\/strong>&#8211; Please read recipe notes in the end.<\/p>\n<div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-8271030932215498\"\r\n     data-ad-slot=\"4589437384\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/div>\n\n<h2>Main Equipment Used<\/h2>\n<ul>\n<li>Tefal Non-Stick set of 5: <a href=\"https:\/\/amzn.to\/2Y7mZuX\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/amzn.to\/2Y7mZuX<\/a><\/li>\n<li>Induction cooktop &#8211; I use Morphy Richards 1600 Watt Cooktop. You can find it on Amazon here: <a href=\"https:\/\/amzn.to\/2Jkn4px\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/amzn.to\/2Jkn4px<\/a><\/li>\n<\/ul>\n<div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-8271030932215498\"\r\n     data-ad-slot=\"4589437384\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/div>\n\n<h2>Steps In Making<\/h2>\n<ol>\n<li>Remove the seeds of the dried red chillies and soak them in warm water for 10 minutes.<\/li>\n<li>Put them in a mixer grinder along with some water and grind them to form a smooth paste.<\/li>\n<li>In a bowl add yoghurt and add the red chilli paste in it and mix well.<\/li>\n<li>Take boiled and pealed potatoes and dock them with a fork or toothpick.<\/li>\n<li>Heat the mustard oil in a pan and add boiled potatoes in them.<\/li>\n<li>Sprinkle some salt and red chilli powder and saut\u00e9 them for 7-8 minutes or until they get a golden brown colour on top.<\/li>\n<\/ol>\n<h5>To Make The Gravy<\/h5>\n<ol>\n<li>Heat mustard oil in a kadai and then add all the whole spices, cumin seeds, cloves, bell pepper corns, bay leaf, green cardamoms, cinnamon stick and star anise.<\/li>\n<li>Add ginger garlic paste and saut\u00e9 for a minute.<\/li>\n<li>Now add red chilli powder and turmeric powder and cook for 10-15 seconds.<\/li>\n<li>Further add coriander powder, cumin powder, dry ginger powder, sauf powder and salt. Add some water and cook the masalas for sometime.<\/li>\n<li>Add the yoghurt mixture we prepared earlier and keep stirring it continuously for a minute or it start to curdle.<\/li>\n<li>Now add the boiled potatoes and cook for 8-10 minutes or until the gravy thickens and the potatoes have absorbed the goodness of the gravy.<\/li>\n<li>Finally add some garam masala, kasuri methi and fresh coriander.<\/li>\n<li>Serve with roti, naan or rice.<\/li>\n<\/ol>\n<div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-8271030932215498\"\r\n     data-ad-slot=\"4589437384\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/div>\n\n<h2>Recipe Notes<\/h2>\n<ul>\n<li>Use baby potatoes for this recipe as it will soak the gravy. If you have big potatoes then cut them into half and then use.<\/li>\n<\/ul>\n<div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-8271030932215498\"\r\n     data-ad-slot=\"4589437384\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/div>\n\n<h5><a href=\"http:\/\/bit.ly\/2tzfxwu\" target=\"_blank\" rel=\"noopener noreferrer\">CLICK HERE<\/a>\u00a0to subscribe to my YouTube channel for more such yummy recipes.<\/h5>\n<h6>Next Recipe:<\/h6>\n<ul>\n<li><a href=\"https:\/\/aartimadan.com\/dhaba-style-matar-paneer\/\" target=\"_blank\" rel=\"noopener\"><strong>Dhaba Style Matar Paneer recipe<\/strong><\/a><\/li>\n<li><a href=\"https:\/\/aartimadan.com\/paneer-butter-masala\/\" target=\"_blank\" rel=\"noopener\"><strong>Paneer Butter Masala recipe<\/strong><\/a><\/li>\n<li><strong><a href=\"https:\/\/aartimadan.com\/dhaba-style-gobi-aloo\/\" target=\"_blank\" rel=\"noopener\">Dhaba Style Gobi Aloo<\/a><\/strong><\/li>\n<\/ul>\n<div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-8271030932215498\"\r\n     data-ad-slot=\"4589437384\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 10 dried&hellip;<\/p>\n<p><a class=\"excerpt-readmore\" href=\"https:\/\/aartimadan.com\/dum-aloo\/\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[153,72,223],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - 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