{"id":8151,"date":"2021-08-08T11:30:01","date_gmt":"2021-08-08T06:00:01","guid":{"rendered":"https:\/\/aartimadan.com\/?p=8151"},"modified":"2021-08-09T12:09:56","modified_gmt":"2021-08-09T06:39:56","slug":"paneer-pulao","status":"publish","type":"post","link":"https:\/\/aartimadan.com\/paneer-pulao\/","title":{"rendered":"Paneer Pualo In Pressure Cooker"},"content":{"rendered":"<p>Try this quick, simple and delicious paneer pulao recipe. Perfect for quick meals.<\/p>\n<h2>Ingredients<\/h2>\n<h5>To Fry Paneer<\/h5>\n<ul>\n<li>3 tablespoons oil<\/li>\n<li>200 paneer cut in cubes<\/li>\n<\/ul>\n<h5>Paneer Pulao<\/h5>\n<ul>\n<li>2 tablespoons ghee\/clarified butter<\/li>\n<li>2 bay leaves<\/li>\n<li>1 small cinnamon stick<\/li>\n<li>1 star anise<\/li>\n<li>6 cloves<\/li>\n<li>1 teaspoon cumin seeds<\/li>\n<li>18-20 black pepper corns<\/li>\n<li>1 large onion<\/li>\n<li>1 tablespoon ginger garlic paste<\/li>\n<li>1 green chilli<\/li>\n<li>\u00bd cup carrots<\/li>\n<li>\u00bd cup peas<\/li>\n<li>\u00bd cup red bell peppers<\/li>\n<li>salt to taste<\/li>\n<li>\u00bd teaspoon garam masala<\/li>\n<li>1 cup rice soaked in water<\/li>\n<li>1.5 cups water<\/li>\n<li>1 tablespoon ghee\/clarified butter<\/li>\n<\/ul>\n<p><strong>Note<\/strong>&#8211; Please read recipe notes in the end.<\/p>\n<div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-8271030932215498\"\r\n     data-ad-slot=\"4589437384\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/div>\n\n<h2>Main Equipment Used<\/h2>\n<ul>\n<li>Tefal Non-Stick set of 5: <a href=\"https:\/\/amzn.to\/2Y7mZuX\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/amzn.to\/2Y7mZuX<\/a><\/li>\n<li>Induction cooktop &#8211; I use Morphy Richards 1600 Watt Cooktop. You can find it on Amazon here: <a href=\"https:\/\/amzn.to\/2Jkn4px\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/amzn.to\/2Jkn4px<\/a><\/li>\n<\/ul>\n<div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-8271030932215498\"\r\n     data-ad-slot=\"4589437384\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/div>\n\n<h2>Steps In Making<\/h2>\n<h5>To Fry Paneer<\/h5>\n<ol>\n<li>Heat oil in a pan and add paneer cubes in it.<\/li>\n<li>Cook from each sides until golden brown. Once done, remove them in a plate.<\/li>\n<\/ol>\n<h5>Paneer Pulao<\/h5>\n<ol>\n<li>In a pressure cooker heat ghee.<\/li>\n<li>Now add the whole spices; bay leaves, star anise, cumin seeds, cloves, black pepper corns, cinnamon stick and saut\u00e9 for few seconds.<\/li>\n<li>Add sliced onions and saut\u00e9 till light golden in colour.<\/li>\n<li>Add green chilli, ginger garlic paste and cook for another minute.<\/li>\n<li>Further add chopped carrots, peas and red bell peppers. Saut\u00e9 for 2-3 minutes on medium flame.<\/li>\n<li>Add salt and garam masala and mix well.<\/li>\n<li>Now add the soaked rice, water, paneer cubes and mix well.<\/li>\n<li>Lastly add a tablespoon of ghee and give it a final mix.<\/li>\n<li>Pressure cook for till 1 whistle.<\/li>\n<\/ol>\n<div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-8271030932215498\"\r\n     data-ad-slot=\"4589437384\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/div>\n\n<h2>Recipe Notes<\/h2>\n<ul>\n<li>Always add the whole spices, as they add aroma and flavour.<\/li>\n<li>You can use any vegetable of your choice.<\/li>\n<li>Do not skip adding ghee in the end, it will add lot of flavour and give a nice texture to the pulao.<\/li>\n<li>For 1 cup rice, use 1.5 cups water.<\/li>\n<\/ul>\n<div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-8271030932215498\"\r\n     data-ad-slot=\"4589437384\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/div>\n\n<h5><a href=\"http:\/\/bit.ly\/2tzfxwu\" target=\"_blank\" rel=\"noopener noreferrer\">CLICK HERE<\/a>\u00a0to subscribe to my YouTube channel for more such yummy recipes.<\/h5>\n<h6>Next Recipe:<\/h6>\n<ul>\n<li><a href=\"https:\/\/aartimadan.com\/matar-pulao\/\" target=\"_blank\" rel=\"noopener\"><strong>Matar Pulao\u00a0<\/strong><\/a><\/li>\n<li><a href=\"https:\/\/aartimadan.com\/vegetable-pulav-in-pressure-cooker\/\" target=\"_blank\" rel=\"noopener\"><strong>Vegetable Pulao\u00a0<\/strong><\/a><\/li>\n<li><a href=\"https:\/\/aartimadan.com\/chana-dal-pulao\/\" target=\"_blank\" rel=\"noopener\"><strong>Chana Dal Pulao<\/strong><\/a><\/li>\n<\/ul>\n<div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-8271030932215498\"\r\n     data-ad-slot=\"4589437384\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Try this quick,&hellip;<\/p>\n<p><a class=\"excerpt-readmore\" href=\"https:\/\/aartimadan.com\/paneer-pulao\/\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":8171,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[225],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - 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