Instant Bread Gulab Jamun

Instant Bread Gulab Jamun Recipe – Video

CLICK HERE to subscribe to my YouTube channel for more such yummy recipes.

bread gulab jamun

Ingredients

  • 10 slices bread
  • 5-6 tablespoons milk
  • 1 cup (200g) sugar
  • 1 cup (240ml) water
  • 10 pistachios roughly chopped
  • 1 tablespoon raisins
  • 1 tablespoon rose water
  • 3-4 cardamom crushed

Note– Please read recipe notes in the end.

Main Equipments Used

Steps In Making Instant Bread Gulab Jamun

  1. In a pan over medium flame add water and sugar and bring it to a boil.
  2. Add crushed cardamoms and rose water and boil for 4-5 minutes or till it gets a sticky texture and turns slightly thick.
  3. Now take the bread slices and remove all the brown edges and cut them into small pieces.
  4. In a large bowl or plate add the bread and few tablespoon of milk. Now knead it for 7-8 minutes or til it forms into a smooth dough.
  5. Make small balls of the prepared dough and form an impression in the centre. Now add a raisin and some pistachios. Gently close the gulab jamuns from all sides, making sure no cracks are left.
  6. In a pan/kadai add oil and once it turns hot gently add all the gulab jamuns in it.
  7. Keep stirring them gently with a spoon till they get a nice golden brown colour.
  8. Immediately add the fried gulab jamuns in the hot sugar syrup and let them cook for 2 minutes.
  9. Cover with a lid and let the gulab jamun soak in the sugar syrup for atleast 2 hours before serving.
  10. Serve hot or cold. Store them in the refrigerator for upto 4 days.

Recipe Notes

  • Can use brown or white bread, just make sure it’s fresh.
  • Add some malai/cream while kneading the dough for soft gulab jamuns.
  • Always add little milk at a time to form the dough, else it will become very sticky.
  • Always fry the gulab jamuns on medium flame else they will remain uncooked from the centre.
  • Make sure the sugar syrup is hot before adding the gulab jamuns, else they wont soak the sugar syrup properly.
  • Filling the centre of the gulab jamun with raisins and pistachios is optional.

Step By Step In Pictures For Instant Bread Gulab Jamun

  1. In a pan add water and sugar.

making sugar syrup for bread gulab jamun

2. On a medium flame bring it to a boil.

3. Add crushed cardamoms.

4. Add rose water.

5. On medium flame let it simmer for 4-5 minutes till the sugar syrup is slightly thick and gets a sticky texture.

6. Remove the brown edges of the bread.

7. Chop it into small pieces.

8. In a large plate add the bread and few teaspoons of milk and form a dough.

9. Need to form a smooth dough, kneed it for 7-8 minutes. Don’t add all the milk at once else it will get very sticky.

10. The dough is soft.

11. Take a small portion of the bread dough and make a small impression in the centre.

12. Put a raisin and some chopped pistachios in it.

13. Close the gulab jamun ball and make sure it doesn’t have any cracks.

14. A smooth gulab jamun ball is ready. Similarly make all the gulab jamuns.

15. In a pan over medium flame add oil and once it’s hot add all the gulab jamuns in it.

16. On medium flame fry the gulab jamuns while gently stirring it with a spoon.

frying bread gulab jamuns

17. The gulab jamun will turn light golden in colour.

18. Fry for couple of more minutes till they get a nice golden brown colour.

19. Heat the sugar syrup and immediately put all the gulab jamuns in it.

20. Let them soak in the sugar syrup for atleast 2 hours before serving.

21. Serve hot or cold.

bread gulab jamuns are ready

CLICK HERE to subscribe to my YouTube channel for more such yummy recipes.
Next Recipe:

Write a Comment

Your email address will not be published.