Snacks

Shakarkandi Chaat Recipe Blog Thumbnail

    Shakarkandi Ki Chaat – Sweet Potato Chaat

    Ingredients

    • 1 kg sweet potato
    • 2 tablespoons ghee
    • salt to taste
    Crispy Sweet Potato Chaat
    • 500g boiled and roasted sweet potato
    • ½ teaspoon roasted cumin powder
    • ¼ teaspoon black pepper powder
    • salt to taste
    • Sweet tamarind chutney
    • Coriander chutney
    • ¼
    … Read the rest
    Corn Pakoda Recipe

      Crispy Corn Pakodas

      Ingredients

      For Corn Pakoda
      • 2 Corn
      • salt to taste
      • ¼ teaspoon turmeric powder
      • 1 teaspoon kashmiri red chilli powder
      • 1 teaspoon amchoor powder
      • ½ teaspoon chaat masala
      • 1 teaspoon coriander powder
      • 1 teaspoon fresh ginger
      • 1 teaspoon green chillies
      • 2
      … Read the rest
      Crispy Potato Sev Cutlet

        Crispy Potato Sev Cutlets

        Ingredients

        Veg Cutlets

        • 6 medium boiled potatoes
        • 1 small onion finely chopped
        • 4 tablespoons capsicum
        • 4 tablespoons french beans
        • 4 tablespoons carrots
        • 4 tablespoons green peas
        • 1 green chilli
        • 1 teaspoon ginger
        • 1 teaspoon red chilli flakes
        • 1 teaspoon kashmiri
        … Read the rest
        Tomato Chutney

          Red Tomato Chutney For Idli/Dosa

          Ingredients

          For Tomato Chutney
          • 2 teaspoons oil
          • 1 teaspoon cumin seeds
          • 1 tablespoon coriander seeds
          • 4 garlic cloves
          • 1 inch ginger
          • ¼ cup peanuts
          • 2 medium onions
          • 4 medium tomatoes
          • salt to taste
          • 7-8 dried red chillies
          • 1 inch tamarind
          … Read the rest
          Khasta Layered Namak Pare

            Khasta Layered Namak Pare

            Ingredients

            For Namak Pare
            • 2 cups (250g) refined flour/maida
            • ½ teaspoon cumin seeds/ jeera
            • ½ teaspoon nigella seeds/kalonji
            • ½ teaspoon crushed black peppercorns
            • ½ teaspoon ajwain/carom seeds
            • 4 tablespoons ghee
            • salt to taste
            • ¾ cup (180ml) water
            • Oil for frying
            … Read the rest
            Meethi Mathri

              Khasta Meethi Mathri

              Ingredients

              • 4 cups (500g) whole wheat flour/atta
              • 4 tablespoons semolina/suji
              • 4 tablespoons sesame seeds/til
              • 1 pinch salt
              • ½ cup (100ml) clarified butter/ghee
              • ¾ cup (180ml) water
              • 1 cup (200g) sugar
              • oil for frying

              Note– Please read recipe notes in … Read the rest

              Poha Chivda Recipe

                No-Fry Poha Namkeen

                Ingredients

                • 4 cups (200g) poha/flattened rice
                • 4 tablespoons oil
                • 1 cup raw peanuts
                • ½ cup almonds slit in half
                • ½ cup cashews slit in half
                • ½ cup roasted chana dal
                • ¼ cup dry coconut thinly sliced
                • 30-35 curry leaves
                • 2
                … Read the rest
                Sabudana Vada Image

                  Crispy Sabudana Vada

                  Ingredients

                  For Sabudanan Vada
                  • 1 cup sabudana
                  • 1 cup water
                  • 1 cup peanuts
                  • 2 green chillies finely chopped
                  • 1 inch ginger grated
                  • 1 teaspoon cumin seeds
                  • 4 tablespoons fresh coriander
                  • salt to taste
                  • 2 medium boiled potatoes
                  • 1 tablespoon lemon
                  … Read the rest
                  Sabudana Khichdi Image

                    Sabudana Khichdi for Vrat

                    Ingredients

                    • 1 cup sabudana
                    • 1 cup water
                    • ¾ cup peanuts
                    • 2 tablespoons ghee/clarified butter
                    • 1 teaspoon cumin seeds
                    • 2 green chillies finely chopped
                    • 2 medium potatoes
                    • 12-14 curry leaves
                    • ¼ teaspoon sugar
                    • salt to taste
                    • 1 tablespoon lemon juice
                    • 2
                    … Read the rest
                    Lebanese Tahini Cucumber Sandwich

                      Lebanese Tahini Cucumber Sandwich

                      Ingredients

                      For Tahini
                      • ¾ cup sesame seeds
                      • 3-4 tablespoons olive oil
                      • salt to taste
                      For Yoghurt Dip
                      • 1 cup hung yoghurt
                      • 2 tablespoons fresh coriander
                      • 1 green chilli finely chopped
                      • 2 garlic cloves finely chopped
                      • ¼ teaspoon black pepper powder
                      … Read the rest