Snacks

Tomato Chutney

    Red Tomato Chutney For Idli/Dosa

    Ingredients

    For Tomato Chutney
    • 2 teaspoons oil
    • 1 teaspoon cumin seeds
    • 1 tablespoon coriander seeds
    • 4 garlic cloves
    • 1 inch ginger
    • ¼ cup peanuts
    • 2 medium onions
    • 4 medium tomatoes
    • salt to taste
    • 7-8 dried red chillies
    • 1 inch tamarind
    … Read the rest
    Khasta Layered Namak Pare

      Khasta Layered Namak Pare

      Ingredients

      For Namak Pare
      • 2 cups (250g) refined flour/maida
      • ½ teaspoon cumin seeds/ jeera
      • ½ teaspoon nigella seeds/kalonji
      • ½ teaspoon crushed black peppercorns
      • ½ teaspoon ajwain/carom seeds
      • 4 tablespoons ghee
      • salt to taste
      • ¾ cup (180ml) water
      • Oil for frying
      … Read the rest
      Meethi Mathri

        Khasta Meethi Mathri

        Ingredients

        • 4 cups (500g) whole wheat flour/atta
        • 4 tablespoons semolina/suji
        • 4 tablespoons sesame seeds/til
        • 1 pinch salt
        • ½ cup (100ml) clarified butter/ghee
        • ¾ cup (180ml) water
        • 1 cup (200g) sugar
        • oil for frying

        Note– Please read recipe notes in … Read the rest

        Poha Chivda Recipe

          No-Fry Poha Namkeen

          Ingredients

          • 4 cups (200g) poha/flattened rice
          • 4 tablespoons oil
          • 1 cup raw peanuts
          • ½ cup almonds slit in half
          • ½ cup cashews slit in half
          • ½ cup roasted chana dal
          • ¼ cup dry coconut thinly sliced
          • 30-35 curry leaves
          • 2
          … Read the rest
          Sabudana Vada Image

            Crispy Sabudana Vada

            Ingredients

            For Sabudanan Vada
            • 1 cup sabudana
            • 1 cup water
            • 1 cup peanuts
            • 2 green chillies finely chopped
            • 1 inch ginger grated
            • 1 teaspoon cumin seeds
            • 4 tablespoons fresh coriander
            • salt to taste
            • 2 medium boiled potatoes
            • 1 tablespoon lemon
            … Read the rest
            Sabudana Khichdi Image

              Sabudana Khichdi for Vrat

              Ingredients

              • 1 cup sabudana
              • 1 cup water
              • ¾ cup peanuts
              • 2 tablespoons ghee/clarified butter
              • 1 teaspoon cumin seeds
              • 2 green chillies finely chopped
              • 2 medium potatoes
              • 12-14 curry leaves
              • ¼ teaspoon sugar
              • salt to taste
              • 1 tablespoon lemon juice
              • 2
              … Read the rest
              Lebanese Tahini Cucumber Sandwich

                Lebanese Tahini Cucumber Sandwich

                Ingredients

                For Tahini
                • ¾ cup sesame seeds
                • 3-4 tablespoons olive oil
                • salt to taste
                For Yoghurt Dip
                • 1 cup hung yoghurt
                • 2 tablespoons fresh coriander
                • 1 green chilli finely chopped
                • 2 garlic cloves finely chopped
                • ¼ teaspoon black pepper powder
                … Read the rest
                Besan Toast Sandwich

                  Besan Toast Sandwich

                  Ingredients

                  Sandwich Chutney
                  • 2 cups fresh coriander
                  • 3 green chillies
                  • 1 inch ginger
                  • ½ teaspoon cumin seeds
                  • 2 tablespoons roasted chana dal
                  • ½ teaspoon sugar
                  • 1 tablespoon lemon juice
                  • Salt to taste
                  • Water as required
                  Besan batter
                  • 1 cup besan
                  … Read the rest
                  Aloo Samosa Roll

                    Crispy Aloo Samosa Rolls

                    Ingredients

                    For dough
                    • 2 cups maida/ refined flour
                    • ¼ teaspoon kalunji/ nigella seeds
                    • ¼ teaspoon ajwain/ carom seeds
                    • ½ teaspoon salt
                    • 2 tablespoons oil
                    • water as required
                    For Aloo masala
                    • 4 boiled potatoes, medium size
                    • 2 green chillies
                    • ¼ teaspoon
                    … Read the rest
                    Lauki Roastie

                      Lauki Ka Nashta | Lauki roastie

                      Ingredients

                      For the batter
                      • 1 Small lauki
                      • 1 cup (200g) suji/rava/ semolina
                      • 1 cup (250g) dahi/ curd
                      • water, as required
                      • ¼ cup onion
                      • ¼ cup capsicum
                      • ¼ cup sweet corn
                      • ¼ cup green peas
                      • 1 green chilli
                      • 1 teaspoon ginger
                      … Read the rest