Thanni Chutney

Ingredients

For Chutney
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal
  • 4-5 garlic cloves
  • 1 inch ginger
  • 2 medium onions
  • 4-5 green chillies
  • 10-12 curry leaves
  • ½ cup raw peanuts
  • ¼ cup roasted chana dal
  • 2 inch
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Amchur Ki Khatti Meethi Chutney in 10 Minutes

Ingredients

  • 50g amchoor
  • 1.5 cups (350ml) water
  • 250g sugar
  • 1 teaspoon kashmiri red chilli powder
  • ½ teaspoon red chilli powder
  • ½ teaspoon roasted cumin powder
  • ½ teaspoon garam masala
  • ½ teaspoon black salt
  • regular salt to taste
  • 1 teaspoon ginger
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Lauki Chutney

Ingredients

  • 2 tablespoons oil
  • 2 tablespoon urad dal
  • 2 tablespoon roasted chana dal
  • 1 tablespoon coriander seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 inch ginger
  • 6-7 garlic cloves
  • 4 dried red chilli
  • 1 large onion sliced
  • 1
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Curry Leaf Chutney

Ingredients

For Curry leave chutney
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal
  • 1 tablespoon roasted chana dal
  • 2 tablespoons raw peanuts
  • 1 pinch asafoetida/hing
  • 4-5 garlic cloves
  • 2 dried red chillies
  • ½ cup shallots or 1
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Tomato Coriander Chutney

Ingredients For Tomato and Coriander Chutney

  • 4 big tomatoes
  • 1 tablespoon oil
  • 1 tablespoon roasted chana dal
  • 1 tablespoon urad dal
  • 1 teaspoon cumin seeds
  • 1 tablespoon coriander seeds
  • 1 dried red chilli
  • 5-6 cloves garlic
  • 3 green chillies
  • salt
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Mango Shrikhand

Ingredients

  • 1 kg curd
  • 2 mangoes
  • ¼ cup sugar
  • ¼ teaspoon cardamom
  • pistachios for garnishing

Note– Please read recipe notes in the end.

Steps In Making

  1. To prepare the hung curd, take a deep bowl and put a sieve
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Instant Aam Ka Chunda

Ingredients

  • 1 kg raw mangoes
  • 1 teaspoon turmeric powder
  • 1 tablespoon salt
  • 2 cups sugar
  • 1 1/2.cup jaggery
  • 2 tablespoons kashmiri red chilli powder
  • 1 tablespoon roasted cumin powder
  • 1/4 teaspoon garam masala

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Aam Ki Launji With Jaggery

Ingredients

  • 2 tablespoons oil
  • 1 teaspoon cumin seeds/jeera
  • 1 teaspoon carom seeds/ajwain
  • ¼ teaspoon fenugreek seeds/ methi dana
  • 1 teaspoon nigella seeds/kalonji
  • 1 tablespoon fennel seeds/sauf
  • ¼ teaspoon asafetida/hing
  • 500g raw mango
  • 250ml (1 cup) water
  • 1 teaspoon salt
  • 1
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Best Onion Chutney For Dosa, Idli & Uttapam

Ingredients

  • 2 tbsp oil
  • 100g shallots
  • 4-5 dried red chillies
  • 2-3 garlic cloves
  • 1 inch tamardind
  • salt to taste
  • ¼ tsp kashmiri red chilli powder (optional)
  • water as required
For Tempering
  • 2 tbsp oil
  • 1 tsp mustard seeds/rai
  • 1 tsp
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Strawberry Jam

Ingredients

  • 800g strawberries
  • 400g sugar
  • 1 tablespoon lemon juice

Note– Please read recipe notes in the end.

Main Equipment Used

  • Tefal Non-Stick set of 5: https://amzn.to/2Y7mZuX
  • Induction cooktop – I use Morphy Richards 1600 Watt Cooktop. You can find
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