Dips and Spreads

No Coconut Red Chutney

    No Coconut Red Chutney

    Ingredients

    For Chutney
    • 2 tablespoons oil
    • 1 teaspoon mustard seeds
    • 1 teaspoon cumin seeds
    • 2 tablespoons urad dal
    • 4-5 garlic cloves
    • 1 inch ginger
    • 4 medium tomatoes
    • salt to taste
    • 10-12 dried red chillies
    • 1 lemon size tamarind
    • 1 teaspoon
    … Read the rest
    Thanni Chutney

      Thanni Chutney

      Ingredients

      For Chutney
      • 2 tablespoons oil
      • 1 teaspoon mustard seeds
      • 1 teaspoon urad dal
      • 4-5 garlic cloves
      • 1 inch ginger
      • 2 medium onions
      • 4-5 green chillies
      • 10-12 curry leaves
      • ½ cup raw peanuts
      • ¼ cup roasted chana dal
      • 2 inch
      … Read the rest
      Amchur Ki Chutney

        Amchur Ki Khatti Meethi Chutney in 10 Minutes

        Ingredients

        • 50g amchoor
        • 1.5 cups (350ml) water
        • 250g sugar
        • 1 teaspoon kashmiri red chilli powder
        • ½ teaspoon red chilli powder
        • ½ teaspoon roasted cumin powder
        • ½ teaspoon garam masala
        • ½ teaspoon black salt
        • regular salt to taste
        • 1 teaspoon ginger
        … Read the rest
        Lauki Chutney

          Lauki Chutney

          Ingredients

          • 2 tablespoons oil
          • 2 tablespoon urad dal
          • 2 tablespoon roasted chana dal
          • 1 tablespoon coriander seeds
          • 1 teaspoon mustard seeds
          • 1 teaspoon cumin seeds
          • 1 inch ginger
          • 6-7 garlic cloves
          • 4 dried red chilli
          • 1 large onion sliced
          • 1
          … Read the rest
          Curry Leaf Chutney

            Curry Leaf Chutney

            Ingredients

            For Curry leave chutney
            • 2 tablespoons oil
            • 1 teaspoon mustard seeds
            • 1 teaspoon urad dal
            • 1 tablespoon roasted chana dal
            • 2 tablespoons raw peanuts
            • 1 pinch asafoetida/hing
            • 4-5 garlic cloves
            • 2 dried red chillies
            • ½ cup shallots or 1
            … Read the rest
            Tomato Coriander Chutney

              Tomato Coriander Chutney

              Ingredients For Tomato and Coriander Chutney

              • 4 big tomatoes
              • 1 tablespoon oil
              • 1 tablespoon roasted chana dal
              • 1 tablespoon urad dal
              • 1 teaspoon cumin seeds
              • 1 tablespoon coriander seeds
              • 1 dried red chilli
              • 5-6 cloves garlic
              • 3 green chillies
              • salt
              … Read the rest
              Mango Shrikhand

                Mango Shrikhand

                Ingredients

                • 1 kg curd
                • 2 mangoes
                • ¼ cup sugar
                • ¼ teaspoon cardamom
                • pistachios for garnishing

                Note– Please read recipe notes in the end.

                Steps In Making

                1. To prepare the hung curd, take a deep bowl and put a sieve
                … Read the rest
                Instant Aam Ka Chunda

                  Instant Aam Ka Chunda

                  Ingredients

                  • 1 kg raw mangoes
                  • 1 teaspoon turmeric powder
                  • 1 tablespoon salt
                  • 2 cups sugar
                  • 1 1/2.cup jaggery
                  • 2 tablespoons kashmiri red chilli powder
                  • 1 tablespoon roasted cumin powder
                  • 1/4 teaspoon garam masala

                  Note– Please read recipe notes in … Read the rest

                  aam ki launji

                    Aam Ki Launji With Jaggery

                    Ingredients

                    • 2 tablespoons oil
                    • 1 teaspoon cumin seeds/jeera
                    • 1 teaspoon carom seeds/ajwain
                    • ¼ teaspoon fenugreek seeds/ methi dana
                    • 1 teaspoon nigella seeds/kalonji
                    • 1 tablespoon fennel seeds/sauf
                    • ¼ teaspoon asafetida/hing
                    • 500g raw mango
                    • 250ml (1 cup) water
                    • 1 teaspoon salt
                    • 1
                    … Read the rest
                    Onion Chutney

                      Best Onion Chutney For Dosa, Idli & Uttapam

                      Ingredients

                      • 2 tbsp oil
                      • 100g shallots
                      • 4-5 dried red chillies
                      • 2-3 garlic cloves
                      • 1 inch tamardind
                      • salt to taste
                      • ¼ tsp kashmiri red chilli powder (optional)
                      • water as required
                      For Tempering
                      • 2 tbsp oil
                      • 1 tsp mustard seeds/rai
                      • 1 tsp
                      … Read the rest