Amchur Ki Khatti Meethi Chutney in 10 Minutes


  • 50g amchoor
  • 1.5 cups (350ml) water
  • 250g sugar
  • 1 teaspoon kashmiri red chilli powder
  • ½ teaspoon red chilli powder
  • ½ teaspoon roasted cumin powder
  • ½ teaspoon garam masala
  • ½ teaspoon black salt
  • regular salt to taste
  • 1 teaspoon ginger powder
  • 2 teaspoons melon seeds
  • 2 teaspoons raisins

Note– Please read recipe notes in the end.

Main Equipment Used

  • White Non-Stick Frying Pan:
  • Induction Cooktop:

Steps In Making

  1. In a bowl add amchoor powder and water and mix well.
  2. Now in a pan add the above mixture and let it simmer on medium heat for couple of minutes.
  3. Now add sugar and mix well.
  4. Once the sugar melts completely, add the spices like; kashmiri red chilli powder, red chilli powder, cumin powder, garam masala, black salt, regular salt and ginger powder. Cook on medium heat for 2-3 minutes.
  5. The chutney will begin to thicken a little.
  6. Now add melon seeds and raisins and cook for another 10-15 seconds. Do not overcook because the amchoor chutney will thicken once it cools down.
  7. Le the chutney cool down completely.
  8. You can store it in an airtight container and keep it in the refrigerator for upto 6 months.

Recipe Notes

  • Sugar can be replaced with jaggery.
  • You can always adjust the quantity of sweetness as per your preference.
  • Do not over cook the chutney. Keep it slightly thin because once it cools down it will thicken.
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