Sheer Khurma

Ingredients

  • 1 litre milk (full fat)
  • 2 tablespoons ghee/clarified butter
  • 5 dried dates/khajur
  • 12-14 almonds/badam
  • 12-14 cashews/kaju
  • 20-25 pistachios/pista
  • 2 tablespoons chirongi
  • 3 tablespoons raisins/kismish
  • 20-22 strands of saffron/kesar
  • 1 cup (40g) fine seviyan/ vermicelli
  • 200ml condensed milk
  • ½ teaspoon
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Instant Bread Rasmalai

Ingredients

For Instant rabdi
  • 500g milk
  • ¼ teaspoon cardamom powder
  • 20-22 saffron strands
  • ¼ cup sugar
  • 2 tablespoons custard powder
  • ¼ cup milk
For assembling instant rasmalai
  • ½ cup milk powder
  • 1 tablespoon powdered sugar
  • ½ cup milk
  • 6 bread
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Doodh Pak

Ingredients

  • 2 tablespoons basmati rice
  • 1 litre milk
  • 1 cup milk powder
  • 1 cup milk
  • 20-22 saffron strands in 2 tablespoons of hot milk
  • 6 tablespoons sugar
  • 2 tablespoons almonds
  • 2 tablespoons pistachios
  • 2 tablespoons chironji
  • ¼ teaspoon cardamom powder
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Instant Barfi in 10 mins

Ingredients

  • ¼ cup (60ml) ghee/clarified butter
  • 1 cup (250ml) milk
  • 2 tablespoons desiccated coconut
  • 2 cups (250g) milk powder
  • 3 tablespoons sugar
  • 3 tablespoons tutti frutti
  • 5-6 almonds (roughly chopped)
  • 5-6 pistachios (roughly chopped)

Note– Please read recipe notes … Read the rest

Besan Ladoo

Ingredients

  • ½ cup clarified butter/ghee
  • 2 cups gram flour/besan
  • 2 tablespoons clarified butter/ghee
  • 2 tablespoons melon seeds
  • ¼ teaspoon cardamon powder
  • 1.5 cups sugar

Note– Please read recipe notes in the end.

Main Equipment Used

  • Tefal Non-Stick set of
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No Sugar Coconut Ladoo – With Jaggery

Ingredients

  • 1½ cups (150g) jaggery
  • ¼ cup (60ml) water
  • 2 tablespoons ghee/ clarified butter
  • 2 cups (200g) desiccated coconut
  • 2 tablespoons cashews
  • 2 tablespoons almonds
  • 2 tablespoons raisins
  • 2 tablespoons melon seeds
  • ½ teaspoon cardamom powder

Note– Please read … Read the rest

Instant Malai Cake

Ingredients

  • ½ cup sugar
  • ½ cup water
  • 20-22 saffron strands
  • 2 cups (500ml) milk
  • 2 tablespoons corn flour
  • ½ teaspoon cardamom powder
  • 4 tablespoons sugar
  • ¼ cup fresh cream/ malai
  • 24 no. rusk/toast
  • pistachios for garnishing
  • almonds for garnishing

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Fruit Kheer

Ingredients

  • 4 tablespoons rice
  • 12-14 cashews
  • 12-14 almonds
  • 8-10 pistachios
  • 3 cups milk
  • 8-10 saffron strands
  • 4 tablespoons sugar
  • 4 tablespoons condensed milk
  • 4 green cardamoms
  • 1 tablespoon almonds
  • 1 tablespoon pistachios
  • ½ cup apples
  • ½ cup grapes
  • ½ cup
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Sabudana Kheer With Tips

Ingredients For Sabudana Kheer

  • 1 litre milk
  • ½ cup sabudana/tapioca/saabakki/sago
  • ¼ cup sugar
  • 1 tbsp. cashews
  • 1 tbsp. almonds
  • 1 tablespoon raisins
  • 1 tbsp. pistachios
  • ¼ tsp. cardamom powder

Steps In Making Sabudana Kheer

  1. Soak sabudana in water for an
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Alsi ke ladoo

Ingredients

  • 1 ½ cups (250g) alsi/ flax seeds
  • ½ cup almonds
  • ½ cup walnuts
  • ½ cup makhana/foxnuts
  • ½ cup desiccated coconut
  • ¾ cup (150g) jaggery
  • ¼ cup water
  • 4 green cardamoms

Note– Please read recipe notes in the end.… Read the rest