Instant Kalakand in 10 Minutes

Ingredients

  • 400g malai paneer
  • ½ teaspoon ghee/clarified butter
  • 400g sweetened condensed milk
  • ½ teaspoon cardamom powder
  • pistachios for garnishing (optional)
  • dried rose petals for garnishing (optional)

Note– Please read recipe notes in the end.

Main Equipment Used

  • Non-Stick Kadhai:
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Suji Ka Halwa

Ingredients

  • ¾ cup ghee/clarified butter
  • 12 roughly chopped almonds
  • 12 roughly chopped cashews/kaju
  • 2 tablespoons raisins/kismish
  • ¾ cup suji/rava/semolina
  • ¼ cup atta/whole wheat flour
  • 4 cups water
  • 1 cup sugar
  • 1 teaspoon cardamom powder

Note– Please read the recipe … Read the rest

Mawa Modak

Ingredients

  • 1 litre milk
  • 20-22 saffron strands in 4 tablespoons hot milk
  • ½ cup sugar
  • ½ teaspoon ghee/clarified butter

Note– Please read recipe notes in the end.

Main Equipment Used

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Caramel Seviyan Kheer

Ingredients

  • 1 teaspoon ghee/clarified butter
  • ¾ cup (75g) vermicelli/seviyan
  • 4 cups milk (1litre)
  • ½ cup (100g) sugar
  • 2-3 tablespoons water
  • 1 cup fresh malai
  • 10-12 pistachios roughly chopped
  • 10-12 almonds roughly chopped
  • 2 tablespoons raisins
  • 1 tablespoon chironji
  • ½ teaspoon
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Pineapple Sheera or Pineapple Halwa

Ingredients

  • ¾ cup ghee/clarified butter
  • 8-10 cashews
  • 8-10 almonds
  • 2 tablespoons raisins/kismish
  • 1 cup suji/rawa/semolina
  • 1.5 cups pineapple finely chopped
  • 2 tablespoons sugar
  • 3.5 cups water
  • 20-22 saffron strands
  • ¼ teaspoon yellow food colour
  • ¾ cup sugar
  • 1 teaspoon cardamom
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Winter Special Gond Ladoo

Ingredients

  • 250g dried dates/kjahur
  • 200g dried coconut
  • 250g clarified butter/ghee
  • 70g almonds
  • 70g walnuts
  • 50g pistachios
  • 30g melon seeds
  • 50g raisins
  • 15g-20g sesame seeds
  • 150g edible gum/gond
  • 50g gram flour/besan
  • 50g whole wheat flour/atta
  • 250g jaggery
  • ½ teaspoon cardamom powder
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Nawabi Seviyan Pudding

Ingredients

For seviyan
  • 2 teaspoons ghee/clarified butter
  • 2 cups fine seviyan/ vermicelli
  • 4 tablespoons powdered sugar
  • 4 tablespoons milk powder
  • 1 tablespoon pistachios
For custard pudding
  • 3 tablespoons custard powder
  • 2 tablespoons corn flour
  • 4 tablespoons milk powder
  • ½ cup
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Malai Ladoo

Ingredients

  • 250g paneer/cottage cheese
  • 500ml milk
  • 1 cup (125g) milk powder
  • ½ cup sugar
  • 3-4 drops kevda water
  • ¼ teaspoon cardamom powder
  • pistachios for garnishing

Note– Please read recipe notes in the end.

Main Equipment Used

  • Tefal Non-Stick set
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Healthy Dry Fruit Ladoo

Ingredients

  • 1 teaspoon ghee/clarified butter
  • ½ cup almonds, roughly chopped
  • ½ cup walnuts, roughly chopped
  • 4 tablespoons pistachios, roughly chopped
  • ½ cup cashews, roughly chopped
  • ½ teaspoon ghee/clarified butter
  • 4 tablespoons sesame seeds
  • 2 tablespoons flax seeds
  • 1 tablespoon poppy
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Easy Coconut Ladoo

Ingredients For Coconut Ladoo

  • 2 cups (200g) dried desiccated coconut
  • 1 cup (200g) sugar
  • 1 cup (240ml) milk
  • 1 teaspoon ghee

Note– Please read recipe notes in the end.

Main Equipment Used

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