Suji/rava ki barfi is very simple and quick to make. It is soft, moist and completely melts in your mouth with it’s first bite. I often make this during navratri and specially when I have sudden guest at home. This … Read the rest
Lauki ki Barfi is a traditional Indian dessert made with Bottle Gourd (called Lauki or Ghiya). A Navratri special recipe, Lauki ki Barfi is super-soft and it just melts in the mouth. In this recipe, you will learn how you … Read the rest
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Til Ladus are made in winters, especially during Makar Sankranti and Lohri. They are very quick and easy to make and the ingredients used to make these til ladus are easily available at home. In less than 30 minutes you … Read the rest
These Makar Sankranti or Lohri special recipes are everyone’s favourite. In this blog, you will know how you can make 3 special desserts: Til Chikki, Til Laddu and Murmura Laddu. Very popular in the northern parts of India, these Makar … Read the rest
This Til Chikki recipe is the classic way to make these yummy winter desserts. This chikki is usually eaten during harvest festivals such as Makar Sankranti and Lohri. It’s also known as Til Gajak and Sesame Brittle. In this Til … Read the rest
This murmura laddu recipe is so quick and easy to make at home. With just 3 basic ingredients you can make them in less than 30 minutes. These crunchy and delicious murmura laddu are also known as puffed rice laddu … Read the rest
This Gajar Ka Halwa recipe is my mother’s recipe and she has been making this since decades now. I am neither using Khoya, nor condensed milk in making this halwa – we are using only milk in our recipe but … Read the rest
This Atta Ladoo recipe is prepared especially during winters. The ladoos are packed with nutrition and are very good for your health. This is a perfect snack recipe and one of these ladoos/pinni eaten in the morning with a glass … Read the rest
