Sheer Khurma
Ingredients
- 1 litre milk (full fat)
- 2 tablespoons ghee/clarified butter
- 5 dried dates/khajur
- 12-14 almonds/badam
- 12-14 cashews/kaju
- 20-25 pistachios/pista
- 2 tablespoons chirongi
- 3 tablespoons raisins/kismish
- 20-22 strands of saffron/kesar
- 1 cup (40g) fine seviyan/ vermicelli
- 200ml condensed milk
- ½ teaspoon