Indian Desserts

Sheer Khurma

    Sheer Khurma

    Ingredients

    • 1 litre milk (full fat)
    • 2 tablespoons ghee/clarified butter
    • 5 dried dates/khajur
    • 12-14 almonds/badam
    • 12-14 cashews/kaju
    • 20-25 pistachios/pista
    • 2 tablespoons chirongi
    • 3 tablespoons raisins/kismish
    • 20-22 strands of saffron/kesar
    • 1 cup (40g) fine seviyan/ vermicelli
    • 200ml condensed milk
    • ½ teaspoon
    … Read the rest
    Instant Bread Rasmalai

      Instant Bread Rasmalai

      Ingredients

      For Instant rabdi
      • 500g milk
      • ¼ teaspoon cardamom powder
      • 20-22 saffron strands
      • ¼ cup sugar
      • 2 tablespoons custard powder
      • ¼ cup milk
      For assembling instant rasmalai
      • ½ cup milk powder
      • 1 tablespoon powdered sugar
      • ½ cup milk
      • 6 bread
      … Read the rest
      Doodh Pak Recipe

        Doodh Pak

        Ingredients

        • 2 tablespoons basmati rice
        • 1 litre milk
        • 1 cup milk powder
        • 1 cup milk
        • 20-22 saffron strands in 2 tablespoons of hot milk
        • 6 tablespoons sugar
        • 2 tablespoons almonds
        • 2 tablespoons pistachios
        • 2 tablespoons chironji
        • ¼ teaspoon cardamom powder
        … Read the rest
        Instant Malai Barfi

          Instant Barfi in 10 mins

          Ingredients

          • ¼ cup (60ml) ghee/clarified butter
          • 1 cup (250ml) milk
          • 2 tablespoons desiccated coconut
          • 2 cups (250g) milk powder
          • 3 tablespoons sugar
          • 3 tablespoons tutti frutti
          • 5-6 almonds (roughly chopped)
          • 5-6 pistachios (roughly chopped)

          Note– Please read recipe notes … Read the rest

          Besan Ladoo

            Besan Ladoo

            Ingredients

            • ½ cup clarified butter/ghee
            • 2 cups gram flour/besan
            • 2 tablespoons clarified butter/ghee
            • 2 tablespoons melon seeds
            • ¼ teaspoon cardamon powder
            • 1.5 cups sugar

            Note– Please read recipe notes in the end.

            Main Equipment Used

            • Tefal Non-Stick set of
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            Coconut Jaggery Ladoo

              No Sugar Coconut Ladoo – With Jaggery

              Ingredients

              • 1½ cups (150g) jaggery
              • ¼ cup (60ml) water
              • 2 tablespoons ghee/ clarified butter
              • 2 cups (200g) desiccated coconut
              • 2 tablespoons cashews
              • 2 tablespoons almonds
              • 2 tablespoons raisins
              • 2 tablespoons melon seeds
              • ½ teaspoon cardamom powder

              Note– Please read … Read the rest

              Instant Malai Cake

                Instant Malai Cake

                Ingredients

                • ½ cup sugar
                • ½ cup water
                • 20-22 saffron strands
                • 2 cups (500ml) milk
                • 2 tablespoons corn flour
                • ½ teaspoon cardamom powder
                • 4 tablespoons sugar
                • ¼ cup fresh cream/ malai
                • 24 no. rusk/toast
                • pistachios for garnishing
                • almonds for garnishing

                Note… Read the rest

                Fruit Kheer

                  Fruit Kheer

                  Ingredients

                  • 4 tablespoons rice
                  • 12-14 cashews
                  • 12-14 almonds
                  • 8-10 pistachios
                  • 3 cups milk
                  • 8-10 saffron strands
                  • 4 tablespoons sugar
                  • 4 tablespoons condensed milk
                  • 4 green cardamoms
                  • 1 tablespoon almonds
                  • 1 tablespoon pistachios
                  • ½ cup apples
                  • ½ cup grapes
                  • ½ cup
                  … Read the rest
                  Sabudana Kheer

                    Sabudana Kheer With Tips

                    Ingredients For Sabudana Kheer

                    • 1 litre milk
                    • ½ cup sabudana/tapioca/saabakki/sago
                    • ¼ cup sugar
                    • 1 tbsp. cashews
                    • 1 tbsp. almonds
                    • 1 tablespoon raisins
                    • 1 tbsp. pistachios
                    • ¼ tsp. cardamom powder

                    Steps In Making Sabudana Kheer

                    1. Soak sabudana in water for an
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                    Alsi Ke Ladoo

                      Alsi ke ladoo

                      Ingredients

                      • 1 ½ cups (250g) alsi/ flax seeds
                      • ½ cup almonds
                      • ½ cup walnuts
                      • ½ cup makhana/foxnuts
                      • ½ cup desiccated coconut
                      • ¾ cup (150g) jaggery
                      • ¼ cup water
                      • 4 green cardamoms

                      Note– Please read recipe notes in the end.… Read the rest