Indian Desserts

Nawabi Seviyan Custard Pudding

    Nawabi Seviyan Pudding

    Ingredients

    For seviyan
    • 2 teaspoons ghee/clarified butter
    • 2 cups fine seviyan/ vermicelli
    • 4 tablespoons powdered sugar
    • 4 tablespoons milk powder
    • 1 tablespoon pistachios
    For custard pudding
    • 3 tablespoons custard powder
    • 2 tablespoons corn flour
    • 4 tablespoons milk powder
    • ½ cup
    … Read the rest
    Malai Ladoo

      Malai Ladoo

      Ingredients

      • 250g paneer/cottage cheese
      • 500ml milk
      • 1 cup (125g) milk powder
      • ½ cup sugar
      • 3-4 drops kevda water
      • ¼ teaspoon cardamom powder
      • pistachios for garnishing

      Note– Please read recipe notes in the end.

      Main Equipment Used

      • Tefal Non-Stick set
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      Dry Fruit Ladoo

        Healthy Dry Fruit Ladoo

        Ingredients

        • 1 teaspoon ghee/clarified butter
        • ½ cup almonds, roughly chopped
        • ½ cup walnuts, roughly chopped
        • 4 tablespoons pistachios, roughly chopped
        • ½ cup cashews, roughly chopped
        • ½ teaspoon ghee/clarified butter
        • 4 tablespoons sesame seeds
        • 2 tablespoons flax seeds
        • 1 tablespoon poppy
        … Read the rest
        Coconut Ladoo

          Easy Coconut Ladoo

          Ingredients For Coconut Ladoo

          • 2 cups (200g) dried desiccated coconut
          • 1 cup (200g) sugar
          • 1 cup (240ml) milk
          • 1 teaspoon ghee

          Note– Please read recipe notes in the end.

          Main Equipment Used

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          Rice Kheer

            Kheer in 15 minutes

            Ingredients

            • ¼ cup rice
            • 1 litre milk
            • ½ teaspoon ghee/clarified butter
            • 2 tablespoons almonds
            • 1 teaspoon chironji
            • 1 teaspoon pistachios
            • 2 tablespoons cashews
            • 2 tablespoons raisins
            • ½ cup sugar
            • ½ teaspoon cardamom powder

            Note– Please read recipe notes in … Read the rest

            instant mango rasmalai

              Instant Mango Rasmalai

              Ingredients

              For instant mango custard milk
              • 500ml milk
              • ¼ teaspoon cardamom powder
              • ¼ cup sugar
              • 2 tablespoons custard powder
              • ¼ cup milk
              • 1 cup mango puree
              For assembling instant mango rasmalai
              • ½ cup milk powder
              • ½ cup milk
              • 1 tablespoon
              … Read the rest
              Mango Seviyan Pudding

                Mango Seviyan Pudding

                Ingredients

                • 1 tablespoon ghee/clarified butter
                • 1 cup fine seviyan/vermicelli
                • 1 litre milk
                • 2 medium mangoes
                • ¼ cup sugar
                • 2 tablepoons custard powder
                • ¼ cup cold milk
                • 2 teaspoons pistachios
                • 2 teaspoons chironji
                • 2 teaspoons raisins
                • 2 teaspoons almonds
                • ¼ teaspoon
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                Sheer Khurma

                  Sheer Khurma

                  Ingredients

                  • 1 litre milk (full fat)
                  • 2 tablespoons ghee/clarified butter
                  • 5 dried dates/khajur
                  • 12-14 almonds/badam
                  • 12-14 cashews/kaju
                  • 20-25 pistachios/pista
                  • 2 tablespoons chirongi
                  • 3 tablespoons raisins/kismish
                  • 20-22 strands of saffron/kesar
                  • 1 cup (40g) fine seviyan/ vermicelli
                  • 200ml condensed milk
                  • ½ teaspoon
                  … Read the rest
                  Instant Bread Rasmalai

                    Instant Bread Rasmalai

                    Ingredients

                    For Instant rabdi
                    • 500g milk
                    • ¼ teaspoon cardamom powder
                    • 20-22 saffron strands
                    • ¼ cup sugar
                    • 2 tablespoons custard powder
                    • ¼ cup milk
                    For assembling instant rasmalai
                    • ½ cup milk powder
                    • 1 tablespoon powdered sugar
                    • ½ cup milk
                    • 6 bread
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                    Doodh Pak Recipe

                      Doodh Pak

                      Ingredients

                      • 2 tablespoons basmati rice
                      • 1 litre milk
                      • 1 cup milk powder
                      • 1 cup milk
                      • 20-22 saffron strands in 2 tablespoons of hot milk
                      • 6 tablespoons sugar
                      • 2 tablespoons almonds
                      • 2 tablespoons pistachios
                      • 2 tablespoons chironji
                      • ¼ teaspoon cardamom powder
                      … Read the rest