Ganesh Chaturthi

Coconut Ladoo

    Easy Coconut Ladoo

    Ingredients For Coconut Ladoo

    • 2 cups (200g) dried desiccated coconut
    • 1 cup (200g) sugar
    • 1 cup (240ml) milk
    • 1 teaspoon ghee

    Note– Please read recipe notes in the end.

    Main Equipment Used

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    Rice Kheer

      Kheer in 15 minutes

      Ingredients

      • ¼ cup rice
      • 1 litre milk
      • ½ teaspoon ghee/clarified butter
      • 2 tablespoons almonds
      • 1 teaspoon chironji
      • 1 teaspoon pistachios
      • 2 tablespoons cashews
      • 2 tablespoons raisins
      • ½ cup sugar
      • ½ teaspoon cardamom powder

      Note– Please read recipe notes in … Read the rest

      Coconut Jaggery Ladoo

        No Sugar Coconut Ladoo – With Jaggery

        Ingredients

        • 1½ cups (150g) jaggery
        • ¼ cup (60ml) water
        • 2 tablespoons ghee/ clarified butter
        • 2 cups (200g) desiccated coconut
        • 2 tablespoons cashews
        • 2 tablespoons almonds
        • 2 tablespoons raisins
        • 2 tablespoons melon seeds
        • ½ teaspoon cardamom powder

        Note– Please read … Read the rest

        10 minute stuffed modak

          Instant Mawa Modak With a Centre Filling

          Ingredients

          For Modak
          • 3 tablespoons ghee/clarified butter
          • 1 cup (250ml) milk
          • 1½ cups (200g) milk powder
          • 3 tablespoons desiccated coconut (optional)
          • 20-22 saffron strands soaked in 4 tablespoons milk
          • 3 tablespoons sweetened condensed milk
          • ¼ teaspoon cardamom/elachai powder
          For Modak
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          Fruit Kheer

            Fruit Kheer

            Ingredients

            • 4 tablespoons rice
            • 12-14 cashews
            • 12-14 almonds
            • 8-10 pistachios
            • 3 cups milk
            • 8-10 saffron strands
            • 4 tablespoons sugar
            • 4 tablespoons condensed milk
            • 4 green cardamoms
            • 1 tablespoon almonds
            • 1 tablespoon pistachios
            • ½ cup apples
            • ½ cup grapes
            • ½ cup
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            Sabudana Kheer

              Sabudana Kheer With Tips

              Ingredients For Sabudana Kheer

              • 1 litre milk
              • ½ cup sabudana/tapioca/saabakki/sago
              • ¼ cup sugar
              • 1 tbsp. cashews
              • 1 tbsp. almonds
              • 1 tablespoon raisins
              • 1 tbsp. pistachios
              • ¼ tsp. cardamom powder

              Steps In Making Sabudana Kheer

              1. Soak sabudana in water for an
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              Pineapple Sheera

                Pineapple Sheera

                Ingredients

                • ¾ cup ghee/clarified butter
                • 8-10 cashews
                • 8-10 almonds
                • 2 tablespoons raisins/kismish
                • 1 cup suji/rawa/semolina
                • 1.5 cups pineapple finely chopped
                • 3.5 cups water
                • 20-22 saffron strands
                • ¼ teaspoon yellow food colour
                • ¾ cup sugar
                • 1 teaspoon cardamom powder

                *Please read … Read the rest

                caramel kheer

                  Caramel Kheer

                  Ingredients

                  • ¼ cup white rice
                  • 4 cups (1litre) milk
                  • 1 tablespoon ghee/clarified butter
                  • 10-12 cashews
                  • 2 tablespoons raisins
                  • 1 tablespoon ghee/clarified butter
                  • ½ cup granulated sugar
                  • ½ teaspoon cardamom powder

                  Note– Please read recipe notes in the end.

                  Steps

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                  vrat ki kheer

                    Vrat Ki Kheer

                    Navratri special samak ke chawal ki kheer. Its simple and can be made in less than 20 minute.

                    Ingredients

                    • 2 cups (500ml) milk
                    • 5 tablespoons samak ke chawal/ barnyard rice (soaked in water for 20 minutes)
                    • ¼ cup sugar
                    • ½
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