Ganesh Chaturthi

Fried Modak Recipe

    Fried Modak

    Ingredients

    • 1½ cup (200g) whole wheat flour/atta
    • ½ cup (70g) refined flour/maida
    • 2 tablespoons clarified butter/ghee
    • water as required
    • 2 tablespoons clarified butter/ghee
    • 2 cups (200g) fresh grated coconut
    • 1 cup jaggery/gud
    • 5-6 cashews roughly chopped
    • 5-6 almonds roughly chopped
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    Caramel Rice Kheer Recipe

      Caramel Rice Kheer

      Ingredients

      • 1 teaspoon ghee
      • 10-12 cashews
      • 10-12 almonds
      • 1 teaspoon chironji
      • 4 cups (1litre) full fat milk
      • ¼ cup white rice (soaked in water for 30 mins)
      • 4 tablespoons sugar
      • 2 tablespoons raisins
      • ½ teaspoon cardamom powder
      For Caramel
      • ½
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      Coconut Barfi Recipe

        Coconut Barfi Recipe

        Ingredients

        • 1 teaspoon ghee
        • 300g dried desiccated coconut
        • 400ml full fat milk
        • ½ cup milk powder
        • 250g sugar
        • few drops yellow food colour (optional)
        • ½ teaspoon cardamom powder
        • 1 teaspoon ghee
        • silver vark for garnishing (optional)

        Note– Please read … Read the rest

        Instant Kalakand

          Instant Kalakand in 10 Minutes

          Ingredients

          • 400g malai paneer
          • ½ teaspoon ghee/clarified butter
          • 400g sweetened condensed milk
          • ½ teaspoon cardamom powder
          • pistachios for garnishing (optional)
          • dried rose petals for garnishing (optional)

          Note– Please read recipe notes in the end.

          Main Equipment Used

          • Non-Stick Kadhai:
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          Suji Ka Halwa

            Suji Ka Halwa

            Ingredients

            • ¾ cup ghee/clarified butter
            • 12 roughly chopped almonds
            • 12 roughly chopped cashews/kaju
            • 2 tablespoons raisins/kismish
            • ¾ cup suji/rava/semolina
            • ¼ cup atta/whole wheat flour
            • 4 cups water
            • 1 cup sugar
            • 1 teaspoon cardamom powder

            Note– Please read the recipe … Read the rest

            Mawa Modak

              Mawa Modak

              Ingredients

              • 1 litre milk
              • 20-22 saffron strands in 4 tablespoons hot milk
              • ½ cup sugar
              • ½ teaspoon ghee/clarified butter

              Note– Please read recipe notes in the end.

              Main Equipment Used

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              Caramel Seviyan Kheer

                Caramel Seviyan Kheer

                Ingredients

                • 1 teaspoon ghee/clarified butter
                • ¾ cup (75g) vermicelli/seviyan
                • 4 cups milk (1litre)
                • ½ cup (100g) sugar
                • 2-3 tablespoons water
                • 1 cup fresh malai
                • 10-12 pistachios roughly chopped
                • 10-12 almonds roughly chopped
                • 2 tablespoons raisins
                • 1 tablespoon chironji
                • ½ teaspoon
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                Pineapple Sheera Halwa

                  Pineapple Sheera or Pineapple Halwa

                  Ingredients

                  • ¾ cup ghee/clarified butter
                  • 8-10 cashews
                  • 8-10 almonds
                  • 2 tablespoons raisins/kismish
                  • 1 cup suji/rawa/semolina
                  • 1.5 cups pineapple finely chopped
                  • 2 tablespoons sugar
                  • 3.5 cups water
                  • 20-22 saffron strands
                  • ¼ teaspoon yellow food colour
                  • ¾ cup sugar
                  • 1 teaspoon cardamom
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                  Moong Dal Malai Ladoo

                    Malai Moong Dal Ladoo

                    Ingredients

                    • 1 cup (200g) moong dal
                    • ½ cup (120ml) ghee/ clarified butter
                    • 1 tablespoon almonds, roughly chopped
                    • 1 tablespoon pistachios, roughly chopped
                    • 1 tablespoon melon seeds
                    • ¼ cup malai or fresh cream
                    • 1 cup (200g) boora sugar
                    • 1 teaspoon cardamom
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