Indian curries

Paneer Butter Masala Restaurant Style

    Paneer Butter Masala

    Ingredients

    • 2 tablespoons oil
    • 1 tablespoon butter
    • 1 star anise
    • 8 cloves
    • 2 green cardamoms
    • ¼ teaspoon black peppercorns
    • 1 small cinnamon stick
    • 5-6 garlic cloves
    • 1 inch ginger
    • 2 medium onions
    • 5 medium tomatoes
    • salt to taste
    • ¼ cup
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    Baby Potato Fry

      Chatpate Baby Potato Fry

      Ingredients

      Boil the potatoes
      • 500g baby potatoes
      • 2 cups water
      • ¼ teaspoon salt
      Garlic potatoes
      • 2 tablespoons oil
      • 1 teaspoon cumin seeds
      • 1 teaspoon mustard seeds
      • 1 pinch asafetida
      • 1 tablespoon ginger paste
      • 2 tablespoons garlic finely chopped
      • 2 green
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      Dahi Wale Pyaaz

        Dahi Wale Pyaaz

        Ingredients

        Marinate onions
        • 500g small onions
        • ¼ teaspoon garam masala
        • ¼ teaspoon turmeric powder
        • ¼ teaspoon red chilli powder
        • ¼ teaspoon coriander powder
        • ¼ teaspoon salt
        For Gravy
        • 2 tablespoons oil
        • 1 teaspoon cumin seeds
        • 1 bay leaf
        • 1 tablespoon
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        Tendli Sabzi

          Tendli Ki Sabji

          Ingredients

          • 250g tendli
          • 4 tablespoons oil
          • 1 teaspoon cumin seeds
          • 3 -4 cloves
          • 1 small cinnamon stick
          • 1 pinch asafoetida
          • 2 large onions finely chopped
          • 1 tablespoon ginger garlic paste
          • 1 teaspoon kashmiri red chilli powder
          • ¼ teaspoon turmeric powder
          … Read the rest
          Dhaba Style Egg Curry

            Dhaba Style Egg Curry

            Ingredients

            Fried Eggs
            • 4 tablespoons oil
            • ½ teaspoon kashmiri red chilli powder
            • ¼ teaspoon turmeric powder
            • ¼ teaspoon salt
            • 6 boiled eggs
            For Curry
            • 3 large onions sliced
            • 3 tablespoons oil
            • 1 bay leaf
            • 2 small cinnamon sticks
            • 2 green
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            Veg Diwani Handi

              Veg Diwani Handi

              Ingredients

              To prepare the gravy masala
              • 5-6 tablespoons oil
              • 2 large onions (thinly sliced)
              • 2 large tomatoes ( roughly chopped)
              • ¼ teaspoon salt
              • 2 green chillies
              • ¼ cup cashews
              To prepare the vegetables
              • water for boiling
              • 1 cup cauliflower (florets)
              … Read the rest
              Aloo Palak

                Dhaba Style Aloo Palak

                Ingredients

                • 3 tbsp. oil
                • 1 dried red chilli
                • 1 tsp. cumin seeds/jeera
                • 2 tbsp. garlic
                • 1 tbsp. ginger
                • 1 large onion
                • 2 large potatoes
                • 2 medium tomatoes
                • 1 tsp. red chilli powder
                • 1 tsp. coriander powder
                • ¼ tsp. turmeric powder
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                nawabi paneer

                  Nawabi Paneer

                  Ingredients

                  • 2 medium onions roughly chopped
                  • 2 green chillies
                  • 1 teaspoon cumin seeds/jeera
                  • 10-12 black pepper corns/sabut kali mirch
                  • 2 green cardamoms/elachai
                  • 4 cloves/laung
                  • 1 bay leaf/tej patta
                  • 2 cups water
                  • 2 tablespoons ghee/clarified butter
                  • 1 star anise
                  • 1 cinnamon
                  … Read the rest
                  Lauki Chana Dal

                    Punjabi Dhaba Style Lauki Chana Dal

                    Ingredients

                    To Boil Dal
                    • 1 teaspoon ghee/clarified butter
                    • 2 bay leaves
                    • 2 cloves
                    • 1 small lauki/dudi cut into small cubes
                    • 1 cup chana dal soaked for 2-3 hours
                    • ¼ teaspoon turmeric powder
                    • ¼ teaspoon kashmiri red chilli powder
                    • 1½ cups
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                    Rajma Chawal

                      Rajma Chawal

                      Ingredients

                      To Boil Rajma
                      • 1 cup rajma/red kidney beans
                      • water as required
                      • ½ teaspoon salt
                      Rajma Gravy
                      • 3 tablespoons oil
                      • 2 tablespoon ginger garlic paste
                      • 3 onions finely chopped
                      • 3 tomatoes pureed
                      • 1 teaspoon kashmiri red chilli powder
                      • 1 tablespoon
                      … Read the rest