Indian curries

Moong Dal Malai Ladoo

    Malai Moong Dal Ladoo

    Ingredients

    • 1 cup (200g) moong dal
    • ½ cup (120ml) ghee/ clarified butter
    • 1 tablespoon almonds, roughly chopped
    • 1 tablespoon pistachios, roughly chopped
    • 1 tablespoon melon seeds
    • ¼ cup malai or fresh cream
    • 1 cup (200g) boora sugar
    • 1 teaspoon cardamom
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    Paneer Butter Masala Restaurant Style

      Paneer Butter Masala

      Ingredients

      • 2 tablespoons oil
      • 1 tablespoon butter
      • 1 star anise
      • 8 cloves
      • 2 green cardamoms
      • ¼ teaspoon black peppercorns
      • 1 small cinnamon stick
      • 5-6 garlic cloves
      • 1 inch ginger
      • 2 medium onions
      • 5 medium tomatoes
      • salt to taste
      • ¼ cup
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      Baby Potato Fry

        Chatpate Baby Potato Fry

        Ingredients

        Boil the potatoes
        • 500g baby potatoes
        • 2 cups water
        • ¼ teaspoon salt
        Garlic potatoes
        • 2 tablespoons oil
        • 1 teaspoon cumin seeds
        • 1 teaspoon mustard seeds
        • 1 pinch asafetida
        • 1 tablespoon ginger paste
        • 2 tablespoons garlic finely chopped
        • 2 green
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        Dahi Wale Pyaaz

          Dahi Wale Pyaaz

          Ingredients

          Marinate onions
          • 500g small onions
          • ¼ teaspoon garam masala
          • ¼ teaspoon turmeric powder
          • ¼ teaspoon red chilli powder
          • ¼ teaspoon coriander powder
          • ¼ teaspoon salt
          For Gravy
          • 2 tablespoons oil
          • 1 teaspoon cumin seeds
          • 1 bay leaf
          • 1 tablespoon
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          Tendli Sabzi

            Tendli Ki Sabji

            Ingredients

            • 250g tendli
            • 4 tablespoons oil
            • 1 teaspoon cumin seeds
            • 3 -4 cloves
            • 1 small cinnamon stick
            • 1 pinch asafoetida
            • 2 large onions finely chopped
            • 1 tablespoon ginger garlic paste
            • 1 teaspoon kashmiri red chilli powder
            • ¼ teaspoon turmeric powder
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            Dhaba Style Egg Curry

              Dhaba Style Egg Curry

              Ingredients

              Fried Eggs
              • 4 tablespoons oil
              • ½ teaspoon kashmiri red chilli powder
              • ¼ teaspoon turmeric powder
              • ¼ teaspoon salt
              • 6 boiled eggs
              For Curry
              • 3 large onions sliced
              • 3 tablespoons oil
              • 1 bay leaf
              • 2 small cinnamon sticks
              • 2 green
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              Veg Diwani Handi

                Veg Diwani Handi

                Ingredients

                To prepare the gravy masala
                • 5-6 tablespoons oil
                • 2 large onions (thinly sliced)
                • 2 large tomatoes ( roughly chopped)
                • ¼ teaspoon salt
                • 2 green chillies
                • ¼ cup cashews
                To prepare the vegetables
                • water for boiling
                • 1 cup cauliflower (florets)
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                Aloo Palak

                  Dhaba Style Aloo Palak

                  Ingredients

                  • 3 tbsp. oil
                  • 1 dried red chilli
                  • 1 tsp. cumin seeds/jeera
                  • 2 tbsp. garlic
                  • 1 tbsp. ginger
                  • 1 large onion
                  • 2 large potatoes
                  • 2 medium tomatoes
                  • 1 tsp. red chilli powder
                  • 1 tsp. coriander powder
                  • ¼ tsp. turmeric powder
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                  nawabi paneer

                    Nawabi Paneer

                    Ingredients

                    • 2 medium onions roughly chopped
                    • 2 green chillies
                    • 1 teaspoon cumin seeds/jeera
                    • 10-12 black pepper corns/sabut kali mirch
                    • 2 green cardamoms/elachai
                    • 4 cloves/laung
                    • 1 bay leaf/tej patta
                    • 2 cups water
                    • 2 tablespoons ghee/clarified butter
                    • 1 star anise
                    • 1 cinnamon
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                    Lauki Chana Dal

                      Punjabi Dhaba Style Lauki Chana Dal

                      Ingredients

                      To Boil Dal
                      • 1 teaspoon ghee/clarified butter
                      • 2 bay leaves
                      • 2 cloves
                      • 1 small lauki/dudi cut into small cubes
                      • 1 cup chana dal soaked for 2-3 hours
                      • ¼ teaspoon turmeric powder
                      • ¼ teaspoon kashmiri red chilli powder
                      • 1½ cups
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