Indian curries

Tendli Sabzi

    Tendli Ki Sabji

    Ingredients

    • 250g tendli
    • 4 tablespoons oil
    • 1 teaspoon cumin seeds
    • 3 -4 cloves
    • 1 small cinnamon stick
    • 1 pinch asafoetida
    • 2 large onions finely chopped
    • 1 tablespoon ginger garlic paste
    • 1 teaspoon kashmiri red chilli powder
    • ¼ teaspoon turmeric powder
    … Read the rest
    Dhaba Style Egg Curry

      Dhaba Style Egg Curry

      Ingredients

      Fried Eggs
      • 4 tablespoons oil
      • ½ teaspoon kashmiri red chilli powder
      • ¼ teaspoon turmeric powder
      • ¼ teaspoon salt
      • 6 boiled eggs
      For Curry
      • 3 large onions sliced
      • 3 tablespoons oil
      • 1 bay leaf
      • 2 small cinnamon sticks
      • 2 green
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      Veg Diwani Handi

        Veg Diwani Handi

        Ingredients

        To prepare the gravy masala
        • 5-6 tablespoons oil
        • 2 large onions (thinly sliced)
        • 2 large tomatoes ( roughly chopped)
        • ¼ teaspoon salt
        • 2 green chillies
        • ¼ cup cashews
        To prepare the vegetables
        • water for boiling
        • 1 cup cauliflower (florets)
        … Read the rest
        Aloo Palak

          Dhaba Style Aloo Palak

          Ingredients

          • 3 tbsp. oil
          • 1 dried red chilli
          • 1 tsp. cumin seeds/jeera
          • 2 tbsp. garlic
          • 1 tbsp. ginger
          • 1 large onion
          • 2 large potatoes
          • 2 medium tomatoes
          • 1 tsp. red chilli powder
          • 1 tsp. coriander powder
          • ¼ tsp. turmeric powder
          … Read the rest
          nawabi paneer

            Nawabi Paneer

            Ingredients

            • 2 medium onions roughly chopped
            • 2 green chillies
            • 1 teaspoon cumin seeds/jeera
            • 10-12 black pepper corns/sabut kali mirch
            • 2 green cardamoms/elachai
            • 4 cloves/laung
            • 1 bay leaf/tej patta
            • 2 cups water
            • 2 tablespoons ghee/clarified butter
            • 1 star anise
            • 1 cinnamon
            … Read the rest
            Lauki Chana Dal

              Punjabi Dhaba Style Lauki Chana Dal

              Ingredients

              To Boil Dal
              • 1 teaspoon ghee/clarified butter
              • 2 bay leaves
              • 2 cloves
              • 1 small lauki/dudi cut into small cubes
              • 1 cup chana dal soaked for 2-3 hours
              • ¼ teaspoon turmeric powder
              • ¼ teaspoon kashmiri red chilli powder
              • 1½ cups
              … Read the rest
              Rajma Chawal

                Rajma Chawal

                Ingredients

                To Boil Rajma
                • 1 cup rajma/red kidney beans
                • water as required
                • ½ teaspoon salt
                Rajma Gravy
                • 3 tablespoons oil
                • 2 tablespoon ginger garlic paste
                • 3 onions finely chopped
                • 3 tomatoes pureed
                • 1 teaspoon kashmiri red chilli powder
                • 1 tablespoon
                … Read the rest
                Dal Palak

                  Dhaba Style Dal Palak

                  Ingredients

                  To Boil Dal
                  • ¾ cup toor dal soaked
                  • ¼ cup moong dal soaked
                  • 3 cups water
                  • ¼ teaspoon salt
                  • ¼ teaspoon turmeric powder
                  Dal Palak
                  • 2-3 tablespoons ghee/clarified butter
                  • ½ teaspoon cumin seeds
                  • ¼ teaspoon asafetida/hing
                  • ½ teaspoon ginger
                  … Read the rest
                  bhindi do pyaza

                    Bhindi Do Pyaza

                    Ingredients

                    • 4 tablespoons oil
                    • 350g lady finger/okra/bhindi
                    • 1 onion
                    • 2 tablespoons Oil
                    • 1 teaspoon cumin seeds
                    • 1 teaspoon carom seeds/ajwain
                    • 1 teaspoon ginger
                    • 1 teaspoon garlic
                    • 2 onions
                    • 2 tomatoes
                    • 1 green chilli
                    • salt to taste
                    • 2 tablespoons water
                    • 1
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                    methi matar malai

                      Restaurant-Style Methi Matar Malai

                      Ingredients

                      To Sauté Methi
                      • 2 tablespoons ghee/clarified butter
                      • 2 cups methi/fresh fenugreek
                      • ¼ teaspoon salt
                      • 1 cup peas boiled/frozen
                      For The Base Gravy
                      • 2 tablespoons oil
                      • 1 teaspoon cumin seeds
                      • 4 cloves
                      • 2 green cardamoms
                      • 6-8 black pepper corns
                      • 6-8
                      … Read the rest