Pickles

Limbachi Chutney

    Limbachi Chutney | Khatti Meethi Nimbu Ki Chutney

    Ingredients

    • 400g lemons
    • 600g jaggery/sugar
    • 1 tablespoon kashmiri red chilli powder
    • ½ teaspoon cumin powder
    • 1 teaspoon black salt
    • salt to taste

    Note– Please read recipe notes in the end.

    Main Equipment Used

    • White Non-Stick Frying Pan: https://amzn.to/3JsVasg
    • High
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    Amla Chutney

      Amla Chutney

      Ingredients

      • 200g amla/ gooseberries
      • 2 tablespoons oil
      • 1 tablespoon roasted chana dal
      • 1 teaspoon urad dal
      • 1 pinch hing/asafoetida
      • 1 teaspoon mustard seeds
      • 1 teaspoon fennel seeds
      • 1 teaspoon cumin seeds
      • ¼ teaspoon fenugreek seeds
      • 3 green chillies
      • 2 dried
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      Instant Amla Pickle

        Instant Amla Pickle

        Ingredients

        • 500g gooseberry/aavla
        • 100g green chillies
        • 2 tablespoons fennel seeds/sauf
        • 1 tablespoon fenugreek seeds/ methi dana
        • 1 tablespoon cumin seeds/jeera
        • 1 tablespoon mustard seeds/rai
        • 2 tablespoons yellow mustard seeds/peeli sarson
        • 1 cup (250ml) mustard oil
        • ½ teaspoon asafetida/ hing
        • 2
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        Instant Mirchi Ka Achar

          Instant Mirchi Ka Achar

          Ingredients

          • 250g green chillies
          • 2 tablespoons fennel seeds/sauf
          • 1 tablespoon cumin seeds/jeera
          • 1 tablespoon black mustard seeds
          • 1 tablespoons yellow mustard seeds
          • 1 teaspoon fenugreek seeds/methi dana
          • ¼ cup mustard oil
          • ¼ teaspoon asafetida/ hing
          • 1 teaspoon turmeric powder
          • 1
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          Instant Aam Ka Chunda

            Instant Aam Ka Chunda

            Ingredients

            • 1 kg raw mangoes
            • 1 teaspoon turmeric powder
            • 1 tablespoon salt
            • 2 cups sugar
            • 1 1/2.cup jaggery
            • 2 tablespoons kashmiri red chilli powder
            • 1 tablespoon roasted cumin powder
            • 1/4 teaspoon garam masala

            Note– Please read recipe notes in … Read the rest

            aam ki launji

              Aam Ki Launji With Jaggery

              Ingredients

              • 2 tablespoons oil
              • 1 teaspoon cumin seeds/jeera
              • 1 teaspoon carom seeds/ajwain
              • ¼ teaspoon fenugreek seeds/ methi dana
              • 1 teaspoon nigella seeds/kalonji
              • 1 tablespoon fennel seeds/sauf
              • ¼ teaspoon asafetida/hing
              • 500g raw mango
              • 250ml (1 cup) water
              • 1 teaspoon salt
              • 1
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              instant mango pickle

                Mango Instant Pickle

                Ingredients

                • 2 raw mangoes
                • 2 tablespoons kashmiri red chilli powder
                • 1½ teaspoons salt
                • 4 tablespoons sesame oil
                • 2 teaspoons mustard seeds
                • ½ teaspoon fenugreek seeds
                • 1 dried red chilli
                • ½ teaspoon asafoetida

                Note– Please read recipe notes in the … Read the rest

                mirchi adrak lehsun achaar

                  Mirchi Adrak Aur Lehsun Ka Achar

                  Ingredients

                  • 100g garlic cloves
                  • 100g green chillies
                  • 100g ginger
                  • 2 tablespoons fennel seeds/sauf
                  • 2 tablespoons coriander seeds/sabut dhaniya
                  • 1 teaspoon cumin seeds/jeera
                  • ½ teaspoon fenugreek seeds/methi dana
                  • 2 tablespoons salt
                  • 1 teaspoon turmeric powder/haldi
                  • 2 teaspoons kashmiri red chilli powder
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                  tamatar ka achaar

                    Instant Tamatar Ka Achar

                    Ingredients

                    • ½ cup (120ml) mustard oil
                    • 1 tablespoon cumin seeds/jeera
                    • 1 tablespoon mustard seeds/rai
                    • ¼ teaspoon fenugreek seeds/meethi dana
                    • ½ teaspoon asafetida/heeng
                    • 20 garlic cloves
                    • 3 dried red chillies
                    • 6 large tomatoes red and juicy
                    • 2 teaspoons salt
                    • 1 teaspoon
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                      Instant Mirchi Achar| Green Chilli Pickle

                      This instant mirchi ka achar can be made in 10 minutes. Its quick and easy to make and can be stored for upto 3 months.

                      Ingredients

                      • 150g green chillies
                      • 5 tablespoons rai/mustard seeds
                      • 3 tablespoons sauf/fennel seeds
                      • 2 teaspoons coriander/dhaniya
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