Easy Coconut Ladoo

Ingredients For Coconut Ladoo

  • 2 cups (200g) dried desiccated coconut
  • 1 cup (200g) sugar
  • 1 cup (240ml) milk
  • 1 teaspoon ghee

Note– Please read recipe notes in the end.

Main Equipment Used

Read the rest

Vrat Ka Aloo Paratha With Tomato Chutney

Ingredients

For Aloo Paratha For Vrat
  • 4 boiled potatoes
  • 1.5 cups samak ka atta/ barnyard flour
  • ¼ cup roasted peanut powder
  • 2 green chillies, finely chopped
  • 1 teaspoon ginger, grated
  • ½ teaspoon roasted cumin powder
  • ½ teaspoon black pepper powder
Read the rest

No Sugar Coconut Ladoo – With Jaggery

Ingredients

  • 1½ cups (150g) jaggery
  • ¼ cup (60ml) water
  • 2 tablespoons ghee/ clarified butter
  • 2 cups (200g) desiccated coconut
  • 2 tablespoons cashews
  • 2 tablespoons almonds
  • 2 tablespoons raisins
  • 2 tablespoons melon seeds
  • ½ teaspoon cardamom powder

Note– Please read … Read the rest

Sabudana Kheer With Tips

Ingredients For Sabudana Kheer

  • 1 litre milk
  • ½ cup sabudana/tapioca/saabakki/sago
  • ¼ cup sugar
  • 1 tbsp. cashews
  • 1 tbsp. almonds
  • 1 tablespoon raisins
  • 1 tbsp. pistachios
  • ¼ tsp. cardamom powder

Steps In Making Sabudana Kheer

  1. Soak sabudana in water for an
Read the rest

Pineapple Sheera

Ingredients

  • ¾ cup ghee/clarified butter
  • 8-10 cashews
  • 8-10 almonds
  • 2 tablespoons raisins/kismish
  • 1 cup suji/rawa/semolina
  • 1.5 cups pineapple finely chopped
  • 3.5 cups water
  • 20-22 saffron strands
  • ¼ teaspoon yellow food colour
  • ¾ cup sugar
  • 1 teaspoon cardamom powder

*Please read Read the rest

Caramel Kheer

Ingredients

  • ¼ cup white rice
  • 4 cups (1litre) milk
  • 1 tablespoon ghee/clarified butter
  • 10-12 cashews
  • 2 tablespoons raisins
  • 1 tablespoon ghee/clarified butter
  • ½ cup granulated sugar
  • ½ teaspoon cardamom powder

Note– Please read recipe notes in the end.

Steps

Read the rest

Badam Milk | Almond Milk

Ingredients

  • 10-12 cashews
  • 20-22 pistachios
  • 4 green cardamoms
  • 1 teaspoon dried rose leaves
  • ½ teaspoon fennel seeds/sauf
  • ½ cup almonds
  • 2 tablespoons milk
  • 2 cups milk
  • 16-18 saffron strands
  • 2 teaspoons sugar

Note– Please read recipe notes in the … Read the rest