Suji/rava ki barfi is very simple and quick to make. It is soft, moist and completely melts in your mouth with it’s first bite. I often make this during navratri and specially when I have sudden guest at home. This … Read the rest
Lauki ki Barfi is a traditional Indian dessert made with Bottle Gourd (called Lauki or Ghiya). A Navratri special recipe, Lauki ki Barfi is super-soft and it just melts in the mouth. In this recipe, you will learn how you … Read the rest
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