Navratri

Dry Fruit Ladoo

    Healthy Dry Fruit Ladoo

    Ingredients

    • 1 teaspoon ghee/clarified butter
    • ½ cup almonds, roughly chopped
    • ½ cup walnuts, roughly chopped
    • 4 tablespoons pistachios, roughly chopped
    • ½ cup cashews, roughly chopped
    • ½ teaspoon ghee/clarified butter
    • 4 tablespoons sesame seeds
    • 2 tablespoons flax seeds
    • 1 tablespoon poppy
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    Vrat Masala Dosa With Peanut Chutney

      Vrat Ka Masala Dosa & Peanut Chutney

      Ingredients

      For Peanut Chutney
      • 1 tablespoon oil
      • 1 teaspoon cumin seeds
      • 2 dried red chillies
      • 1 inch ginger
      • 5-6 curry leaves
      • 1 cup raw peanuts
      • 1 inch tamarind
      • salt to taste
      • water as required
      For Tadka
      • 1 teaspoon oil
      • ½
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      Crispy Lachha Aloo Pakoras

        Crispy Lachha Aloo Pakoras

        Ingredients

        • 4 potatoes
        • 1 green chilli finely chopped
        • 1 teaspoon ginger finely chopped
        • 1 teaspoon cumin seeds
        • 3 tablespoons rajgira/amaranth flour
        • salt to taste
        • oil for frying

        Note– Please read recipe notes in the end.

        Main Equipment Used

        • Tefal
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        Coconut Ladoo

          Easy Coconut Ladoo

          Ingredients For Coconut Ladoo

          • 2 cups (200g) dried desiccated coconut
          • 1 cup (200g) sugar
          • 1 cup (240ml) milk
          • 1 teaspoon ghee

          Note– Please read recipe notes in the end.

          Main Equipment Used

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          vrat ka aloo paratha

            Vrat Ka Aloo Paratha With Tomato Chutney

            Ingredients

            For Aloo Paratha For Vrat
            • 4 boiled potatoes
            • 1.5 cups samak ka atta/ barnyard flour
            • ¼ cup roasted peanut powder
            • 2 green chillies, finely chopped
            • 1 teaspoon ginger, grated
            • ½ teaspoon roasted cumin powder
            • ½ teaspoon black pepper powder
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            Coconut Jaggery Ladoo

              No Sugar Coconut Ladoo – With Jaggery

              Ingredients

              • 1½ cups (150g) jaggery
              • ¼ cup (60ml) water
              • 2 tablespoons ghee/ clarified butter
              • 2 cups (200g) desiccated coconut
              • 2 tablespoons cashews
              • 2 tablespoons almonds
              • 2 tablespoons raisins
              • 2 tablespoons melon seeds
              • ½ teaspoon cardamom powder

              Note– Please read … Read the rest

              Sabudana Kheer

                Sabudana Kheer With Tips

                Ingredients For Sabudana Kheer

                • 1 litre milk
                • ½ cup sabudana/tapioca/saabakki/sago
                • ¼ cup sugar
                • 1 tbsp. cashews
                • 1 tbsp. almonds
                • 1 tablespoon raisins
                • 1 tbsp. pistachios
                • ¼ tsp. cardamom powder

                Steps In Making Sabudana Kheer

                1. Soak sabudana in water for an
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                Pineapple Sheera

                  Pineapple Sheera

                  Ingredients

                  • ¾ cup ghee/clarified butter
                  • 8-10 cashews
                  • 8-10 almonds
                  • 2 tablespoons raisins/kismish
                  • 1 cup suji/rawa/semolina
                  • 1.5 cups pineapple finely chopped
                  • 3.5 cups water
                  • 20-22 saffron strands
                  • ¼ teaspoon yellow food colour
                  • ¾ cup sugar
                  • 1 teaspoon cardamom powder

                  *Please read … Read the rest

                  caramel kheer

                    Caramel Kheer

                    Ingredients

                    • ¼ cup white rice
                    • 4 cups (1litre) milk
                    • 1 tablespoon ghee/clarified butter
                    • 10-12 cashews
                    • 2 tablespoons raisins
                    • 1 tablespoon ghee/clarified butter
                    • ½ cup granulated sugar
                    • ½ teaspoon cardamom powder

                    Note– Please read recipe notes in the end.

                    Steps

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