Main course recipe

Rice Dosa

    Crispy Rice Dosa

    Ingredients For Rice Dosa

    • 1 cup rice flour
    • 1 medium onion, finely chopped
    • 3 tablespoons carrots, grated
    • 2 tablespoons beans, finely chopped
    • 3 tablespoons fresh coriander, finely chopped
    • 1 teaspoon cumin seeds
    • 1 green chilli, finely chopped
    • 1 tablespoon red
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    vrat ka aloo paratha

      Vrat Ka Aloo Paratha With Tomato Chutney

      Ingredients

      For Aloo Paratha For Vrat
      • 4 boiled potatoes
      • 1.5 cups samak ka atta/ barnyard flour
      • ¼ cup roasted peanut powder
      • 2 green chillies, finely chopped
      • 1 teaspoon ginger, grated
      • ½ teaspoon roasted cumin powder
      • ½ teaspoon black pepper powder
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      Tendli Sabzi

        Tendli Ki Sabji

        Ingredients

        • 250g tendli
        • 4 tablespoons oil
        • 1 teaspoon cumin seeds
        • 3 -4 cloves
        • 1 small cinnamon stick
        • 1 pinch asafoetida
        • 2 large onions finely chopped
        • 1 tablespoon ginger garlic paste
        • 1 teaspoon kashmiri red chilli powder
        • ¼ teaspoon turmeric powder
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        Dhaba Style Egg Curry

          Dhaba Style Egg Curry

          Ingredients

          Fried Eggs
          • 4 tablespoons oil
          • ½ teaspoon kashmiri red chilli powder
          • ¼ teaspoon turmeric powder
          • ¼ teaspoon salt
          • 6 boiled eggs
          For Curry
          • 3 large onions sliced
          • 3 tablespoons oil
          • 1 bay leaf
          • 2 small cinnamon sticks
          • 2 green
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          Veg Diwani Handi

            Veg Diwani Handi

            Ingredients

            To prepare the gravy masala
            • 5-6 tablespoons oil
            • 2 large onions (thinly sliced)
            • 2 large tomatoes ( roughly chopped)
            • ¼ teaspoon salt
            • 2 green chillies
            • ¼ cup cashews
            To prepare the vegetables
            • water for boiling
            • 1 cup cauliflower (florets)
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            Kadai Paneer

              Kadai Paneer

              Ingredients

              Kadai Paneer masala
              • 2 tablespoons coriander seeds
              • 1 teaspoon black pepper corns
              • 3 dried red chillies
              • 1 teaspoon cumin seeds
              • 2 cloves
              • 2 green cardamom
              To Sauté Vegetables & Paneer
              • 2 tablespoons oil
              • 1 medium onion (diced)
              • 1 medium
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              Veg Keema Masala

                Veg Keema Masala

                Ingredients

                For Veg Masala Keema
                • 2 tablespoons oil
                • 1 tablespoon clarified butter/ghee
                • 1 teaspoon cumin seeds
                • 4 black pepper corns
                • 4 cloves
                • 1 bay leaf
                • 1 small cinnamon stick
                • 1 star anise
                • 4 medium onions
                • 2 green chillies
                • 1 tablespoon
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                Soya Pulao

                  Soya Pulao

                  Ingredients

                  • 1½ cups soya chunks
                  • 3 cups hot water
                  • 2 tablespoons oil
                  • 6-8 cashews/kaju
                  • 1 bay leaf/tej patta
                  • 1 teaspoon cumin seeds/jeera
                  • ¼ teaspoon black pepper corns/ sabut kali mirch
                  • 4 cloves/laung
                  • 1 mace/javitri
                  • 1 small cinnamon stick/dal chini
                  • 1
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                  Coriander Coconut Rice

                    Coriander Coconut Rice

                    Ingredients

                    • 2 cups coriander leaves
                    • ¼ cup fresh coconut
                    • 3 green chillies
                    • 1 inch ginger
                    • 1 garlic clove
                    • 1 tsp. cumin seeds
                    • 2 tbsp. oil
                    • 3 tbsp. raw peanuts
                    • 6 cashews
                    • 1 tbsp. roasted chana dal
                    • 1 tbsp. urad dal
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                    Lemon Rice

                      Lemon Rice in 5 Minutes

                      Ingredients

                      • 2 tbsp. oil
                      • 3 tbsp. raw peanuts
                      • 1 tbsp. roasted chana dal
                      • 1 tbsp. urad dal
                      • 1 tsp. mustard seeds
                      • 1 dried red chilli
                      • 1 tsp. ginger
                      • 2 no’s. green chillies
                      • 10-12 curry leaves
                      • 3 tbsp. lemon juice
                      • ¼
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