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Ingredients For Rice Dosa
- 1 cup rice flour
- 1 medium onion, finely chopped
- 3 tablespoons carrots, grated
- 2 tablespoons beans, finely chopped
- 3 tablespoons fresh coriander, finely chopped
- 1 teaspoon cumin seeds
- 1 green chilli, finely chopped
- 1 tablespoon red
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Ingredients
For Aloo Paratha For Vrat
- 4 boiled potatoes
- 1.5 cups samak ka atta/ barnyard flour
- ¼ cup roasted peanut powder
- 2 green chillies, finely chopped
- 1 teaspoon ginger, grated
- ½ teaspoon roasted cumin powder
- ½ teaspoon black pepper powder
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Ingredients
- 250g tendli
- 4 tablespoons oil
- 1 teaspoon cumin seeds
- 3 -4 cloves
- 1 small cinnamon stick
- 1 pinch asafoetida
- 2 large onions finely chopped
- 1 tablespoon ginger garlic paste
- 1 teaspoon kashmiri red chilli powder
- ¼ teaspoon turmeric powder
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Ingredients
Fried Eggs
- 4 tablespoons oil
- ½ teaspoon kashmiri red chilli powder
- ¼ teaspoon turmeric powder
- ¼ teaspoon salt
- 6 boiled eggs
For Curry
- 3 large onions sliced
- 3 tablespoons oil
- 1 bay leaf
- 2 small cinnamon sticks
- 2 green
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Ingredients
To prepare the gravy masala
- 5-6 tablespoons oil
- 2 large onions (thinly sliced)
- 2 large tomatoes ( roughly chopped)
- ¼ teaspoon salt
- 2 green chillies
- ¼ cup cashews
To prepare the vegetables
- water for boiling
- 1 cup cauliflower (florets)
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Ingredients
Kadai Paneer masala
- 2 tablespoons coriander seeds
- 1 teaspoon black pepper corns
- 3 dried red chillies
- 1 teaspoon cumin seeds
- 2 cloves
- 2 green cardamom
To Sauté Vegetables & Paneer
- 2 tablespoons oil
- 1 medium onion (diced)
- 1 medium
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Ingredients
For Veg Masala Keema
- 2 tablespoons oil
- 1 tablespoon clarified butter/ghee
- 1 teaspoon cumin seeds
- 4 black pepper corns
- 4 cloves
- 1 bay leaf
- 1 small cinnamon stick
- 1 star anise
- 4 medium onions
- 2 green chillies
- 1 tablespoon
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Ingredients
- 1½ cups soya chunks
- 3 cups hot water
- 2 tablespoons oil
- 6-8 cashews/kaju
- 1 bay leaf/tej patta
- 1 teaspoon cumin seeds/jeera
- ¼ teaspoon black pepper corns/ sabut kali mirch
- 4 cloves/laung
- 1 mace/javitri
- 1 small cinnamon stick/dal chini
- 1
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Ingredients
- 2 cups coriander leaves
- ¼ cup fresh coconut
- 3 green chillies
- 1 inch ginger
- 1 garlic clove
- 1 tsp. cumin seeds
- 2 tbsp. oil
- 3 tbsp. raw peanuts
- 6 cashews
- 1 tbsp. roasted chana dal
- 1 tbsp. urad dal
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Ingredients
- 2 tbsp. oil
- 3 tbsp. raw peanuts
- 1 tbsp. roasted chana dal
- 1 tbsp. urad dal
- 1 tsp. mustard seeds
- 1 dried red chilli
- 1 tsp. ginger
- 2 no’s. green chillies
- 10-12 curry leaves
- 3 tbsp. lemon juice
- ¼
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