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Ingredients
For Vrat Wale Aloo
- 2 tablespoons ghee/clarified butter
- 1 teaspoon jeera/cumin seeds
- 1 teaspoon ginger finely chopped
- 2 green chillies finely chopped
- 5 boiled potatoes diced
- ½ cup roasted peanuts coarsely grounded
- salt to taste
- ¼ teaspoon black pepper
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Ingredients
Sesame Masala Powder
- 2 tablespoons roasted chana dal
- 2 tablespoons urad dal
- 1 tablespoon dried coconut
- 20-22 black pepper corns
- ¼ cup sesame seeds/ til
- 1 lemon size tamarind
- 20-22 curry leaves
- 10-12 dried red chillies
- ¼ teaspoon asafoetida
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Ingredients for Instant Rawa Idli
- 2 tablespoons oil
- 1 teaspoon mustard seeds/ rai
- 1 teaspoon urad dal
- 1 teaspoon roasted chana dal
- 1 teaspoon ginger, finely chopped
- 1 teaspoon green chillies, finely chopped
- 1 cup (170g) semolina/suji/rawa
- 1 tablespoon fresh
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Ingredients For Palak Paneer Dosa
- 1 bunch (200-250g) palak/spinach
- 2 green chillies
- 1 inch ginger
- 2 tablespoons fresh coriander
- ½ cup water
- 1 cup rice flour
- ½ cup suji/semolina
- 1 teaspoon cumin seeds
- ¼ teaspoon black pepper powder
- salt to
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Ingredients
- 2 tablespoons ghee/clarified butter
- 1 tablespoon sauf/fennel seeds
- 1 star anise
- 3-4 cloves
- 4-5 black pepper corns (optional)
- 1 small cinnamon stick
- 18-20 almonds
- 18-20 cashews
- 2 tablespoons dry coconut thinly sliced
- 1 bay leaf
- 2 tablespoons raisins
- 1
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Ingredients
Blanch Spinach
- 250g spinach/palak
- 4 cups water
Boil Dal
- ¾ cup moong dal chilka
- ¼ cup chana dal
- ¼ teaspoon turmeric powder
- salt to taste
- 3 cups palak water
- 1 teaspoon clarified butter/ghee
First Tadka
- 3 teaspoons clarified butter/ghee
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Ingredients
For tomato soup
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- 1 teaspoon oil
- 1 tablespoon butter
- ¼ teaspoon black peppercorns
- 1 inch ginger
- 4-5 garlic cloves
- 1 bay leaf
- 1 large onion
- 8 medium red juicy tomatoes
- 2 tablespoons fresh coriander
- salt to taste
- 1 teaspoon
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Ingredients
For Suji Besan Chilla
- ½ cup gram flour/besan
- ½ cup semolina/suji
- 2 tablespoons green capsicum, finely chopped
- 2 tablespoons onions, finely chopped
- 2 tablespoons carrots, grated
- 2 tablespoons yellow bell peppers, finely chopped
- 2 tablespoons red bell peppers, finely
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Ingredients
For Veg Pulao
- 2 tablespoons oil
- 1 tablespoon ghee/clarified butter
- 5 cloves
- 2 green cardamoms
- 1 star anise
- 2 bay leaves
- 1 mace/javitri
- ¼ teaspoon black pepper corns
- 1 small cinnamon stick
- 1 teaspoon cumin seeds
- 1 large onion
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Ingredients
- 2 tablespoons oil
- 1 tablespoon butter
- 1 star anise
- 8 cloves
- 2 green cardamoms
- ¼ teaspoon black peppercorns
- 1 small cinnamon stick
- 5-6 garlic cloves
- 1 inch ginger
- 2 medium onions
- 5 medium tomatoes
- salt to taste
- ¼ cup
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