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Ingredients
Blanch Spinach
- 250g spinach/palak
- 4 cups water
Boil Dal
- ¾ cup moong dal chilka
- ¼ cup chana dal
- ¼ teaspoon turmeric powder
- salt to taste
- 3 cups palak water
- 1 teaspoon clarified butter/ghee
First Tadka
- 3 teaspoons clarified butter/ghee
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Ingredients
For tomato soup
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- 1 teaspoon oil
- 1 tablespoon butter
- ¼ teaspoon black peppercorns
- 1 inch ginger
- 4-5 garlic cloves
- 1 bay leaf
- 1 large onion
- 8 medium red juicy tomatoes
- 2 tablespoons fresh coriander
- salt to taste
- 1 teaspoon
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Ingredients
For Suji Besan Chilla
- ½ cup gram flour/besan
- ½ cup semolina/suji
- 2 tablespoons green capsicum, finely chopped
- 2 tablespoons onions, finely chopped
- 2 tablespoons carrots, grated
- 2 tablespoons yellow bell peppers, finely chopped
- 2 tablespoons red bell peppers, finely
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Ingredients
For Veg Pulao
- 2 tablespoons oil
- 1 tablespoon ghee/clarified butter
- 5 cloves
- 2 green cardamoms
- 1 star anise
- 2 bay leaves
- 1 mace/javitri
- ¼ teaspoon black pepper corns
- 1 small cinnamon stick
- 1 teaspoon cumin seeds
- 1 large onion
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Ingredients
- 2 tablespoons oil
- 1 tablespoon butter
- 1 star anise
- 8 cloves
- 2 green cardamoms
- ¼ teaspoon black peppercorns
- 1 small cinnamon stick
- 5-6 garlic cloves
- 1 inch ginger
- 2 medium onions
- 5 medium tomatoes
- salt to taste
- ¼ cup
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Ingredients
Boil the potatoes
- 500g baby potatoes
- 2 cups water
- ¼ teaspoon salt
Garlic potatoes
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 pinch asafetida
- 1 tablespoon ginger paste
- 2 tablespoons garlic finely chopped
- 2 green
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Ingredients
Marinate onions
- 500g small onions
- ¼ teaspoon garam masala
- ¼ teaspoon turmeric powder
- ¼ teaspoon red chilli powder
- ¼ teaspoon coriander powder
- ¼ teaspoon salt
For Gravy
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 bay leaf
- 1 tablespoon
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Ingredients
For the masala
- 1 teaspoon cumin seeds
- ½ teaspoon black pepper corns
- 1 tablespoon coriander seeds
- 2 cloves
- 1 small cinnamon stick
- 1 teaspoon fennel seeds/sauf
- 1 teaspoon poppy seeds/khus-khus
- 12-14 garlic cloves
- 2 green chillies
- 2-3 tablespoons water
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Ingredients
- 500g potatoes medium size
- 3-4 tablespoons oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 large onion
- 1 tablespoon ginger- garlic paste
- salt to taste
- ¼ teaspoon turmeric powder
- ½ teaspoon red chilli powder
- ½ teaspoon red chilli
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Ingredients
Matar Paneer Roastie
- 1 cup suji/ semolina
- ½ cup yoghurt
- 1½ cup water
- 1 cup green peas
- 2 green chillies
- 1 inch ginger
- 2 tablespoons oil
- ½ teaspoon cumin seeds
- ½ teaspoon mustard seeds
- 1 medium onion finely chopped
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