Main course recipe

Instant Palak Paneer Dosa and Chutney

    Instant Palak Paneer Dosa with Chutney

    Ingredients For Palak Paneer Dosa

    • 1 bunch (200-250g) palak/spinach
    • 2 green chillies
    • 1 inch ginger
    • 2 tablespoons fresh coriander
    • ½ cup water
    • 1 cup rice flour
    • ½ cup suji/semolina
    • 1 teaspoon cumin seeds
    • ¼ teaspoon black pepper powder
    • salt to
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    Meethe Gud Wale Chawal

      Meethe Gud Wale Chawal

      Ingredients

      • 2 tablespoons ghee/clarified butter
      • 1 tablespoon sauf/fennel seeds
      • 1 star anise
      • 3-4 cloves
      • 4-5 black pepper corns (optional)
      • 1 small cinnamon stick
      • 18-20 almonds
      • 18-20 cashews
      • 2 tablespoons dry coconut thinly sliced
      • 1 bay leaf
      • 2 tablespoons raisins
      • 1
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      Dhaba Style Dal Palak

        Dal Palak

        Ingredients

        Blanch Spinach
        • 250g spinach/palak
        • 4 cups water
        Boil Dal
        • ¾ cup moong dal chilka
        • ¼ cup chana dal
        • ¼ teaspoon turmeric powder
        • salt to taste
        • 3 cups palak water
        • 1 teaspoon clarified butter/ghee
        First Tadka
        • 3 teaspoons clarified butter/ghee
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        Tomato Soup - No Corn Flour No Cream

          Tomato Soup – No Corn Flour. No Cream.

          Ingredients

          For tomato soup
            • 1 teaspoon oil
            • 1 tablespoon butter
            • ¼ teaspoon black peppercorns
            • 1 inch ginger
            • 4-5 garlic cloves
            • 1 bay leaf
            • 1 large onion
            • 8 medium red juicy tomatoes
            • 2 tablespoons fresh coriander
            • salt to taste
            • 1 teaspoon
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          Suji Besan Chilla

            Suji Besan Chilla

            Ingredients

            For Suji Besan Chilla
            • ½ cup gram flour/besan
            • ½ cup semolina/suji
            • 2 tablespoons green capsicum, finely chopped
            • 2 tablespoons onions, finely chopped
            • 2 tablespoons carrots, grated
            • 2 tablespoons yellow bell peppers, finely chopped
            • 2 tablespoons red bell peppers, finely
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            Veg Pulao In Pressure Cooker In 20 Minutes

              Veg Pulao in Pressure Cooker

              Ingredients

              For Veg Pulao
              • 2 tablespoons oil
              • 1 tablespoon ghee/clarified butter
              • 5 cloves
              • 2 green cardamoms
              • 1 star anise
              • 2 bay leaves
              • 1 mace/javitri
              • ¼ teaspoon black pepper corns
              • 1 small cinnamon stick
              • 1 teaspoon cumin seeds
              • 1 large onion
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              Paneer Butter Masala Restaurant Style

                Paneer Butter Masala

                Ingredients

                • 2 tablespoons oil
                • 1 tablespoon butter
                • 1 star anise
                • 8 cloves
                • 2 green cardamoms
                • ¼ teaspoon black peppercorns
                • 1 small cinnamon stick
                • 5-6 garlic cloves
                • 1 inch ginger
                • 2 medium onions
                • 5 medium tomatoes
                • salt to taste
                • ¼ cup
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                Baby Potato Fry

                  Chatpate Baby Potato Fry

                  Ingredients

                  Boil the potatoes
                  • 500g baby potatoes
                  • 2 cups water
                  • ¼ teaspoon salt
                  Garlic potatoes
                  • 2 tablespoons oil
                  • 1 teaspoon cumin seeds
                  • 1 teaspoon mustard seeds
                  • 1 pinch asafetida
                  • 1 tablespoon ginger paste
                  • 2 tablespoons garlic finely chopped
                  • 2 green
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                  Dahi Wale Pyaaz

                    Dahi Wale Pyaaz

                    Ingredients

                    Marinate onions
                    • 500g small onions
                    • ¼ teaspoon garam masala
                    • ¼ teaspoon turmeric powder
                    • ¼ teaspoon red chilli powder
                    • ¼ teaspoon coriander powder
                    • ¼ teaspoon salt
                    For Gravy
                    • 2 tablespoons oil
                    • 1 teaspoon cumin seeds
                    • 1 bay leaf
                    • 1 tablespoon
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                    Arisi Paruppu Sadam

                      Arisi Paruppu Sadam

                      Ingredients

                      For the masala
                      • 1 teaspoon cumin seeds
                      • ½ teaspoon black pepper corns
                      • 1 tablespoon coriander seeds
                      • 2 cloves
                      • 1 small cinnamon stick
                      • 1 teaspoon fennel seeds/sauf
                      • 1 teaspoon poppy seeds/khus-khus
                      • 12-14 garlic cloves
                      • 2 green chillies
                      • 2-3 tablespoons water
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